Retail-Foodservice Food Safety Consortium.
Through a USDA/CSREES grant, NEHA is collaborating with Utah State
University to establish a Retail-Foodservice Food Safety Consortium
(RFSC). RFSC will help facilitate communication from the national to the
local level and contribute to improving food safety throughout the
nation. One of the many ways NEHA is contributing to this effort is
through a RFSC Learning Laboratory "listening" session during
its 2008 AEC & Exhibition in Tucson titled, "Food Safety
Training & Education Needs? Speak Up!" For more information on
this project, please contact Vanessa De Ar-man, Food Safety Specialist,
at firstname.lastname@example.org or at 303-756-9090, ext. 311.