Restaurant a bold stroke for New Jersey.

A spectacular new restaurant boasting soaring ceilings, vibrant features, and spectacular views of the Manhattan skyline will debut in December on Hoboken, NJ'S northern waterfront.

Designed by Manhattan-based NBBJ, the fourth largest architectural firm in the world, Lua's sensational 7,000 s/f space is a bold stroke for New Jersey, according to owner John Avoletta, Jr.

"Lua is sure to capture the public's imagination with its electric and sophisticated ambiance that will rival any 'hot spot' in the area, including Manhattan," notes Mr. Avoletta, who also owns Hoboken's widely popular City Bistro.

"With a sensational waterfront location just steps from a New York Waterway Ferry Terminal and convenient Valet Service, we expect to attract patrons from throughout New Jersey and Manhattan."

Lua's dramatic interior space offers an open, fluid environment that excites guests by promoting a hip and social environment for both dinner and cocktails. The restaurant's centerpiece is a one-of-a-kind elliptical bar with a glowing amber resin top that flows out from a curved wood base. It is oriented to provide a 360-degree view of the restaurant.

The two-level dining room, which will seat about 150 people, is separated from the bar area by a freestanding custom partition. Oversized windows provide a spectacular view of the Manhattan skyline.

"We've also designed an eye-catching lounge area which can be used for private parties or casual cocktails," Mr. Avoletta points out. "Lounge seating provides a more relaxed and easy atmosphere, while small, star-like pendant fixtures hang throughout the space--a winking nod that ties the glowing resin bar together with the lounge area."