Resistant Salmonella Virchow in quail products.To the Editor: Salmonella spp. resistant to multiple antimicrobial 1. killing microorganisms or suppressing their multiplication or growth. 2. an agent with such effects. an·ti·mi·cro·bi·al ( n agents have emerged worldwide in recent years, but clinical relevance varies with the agent to which resistance evolves. Fluoroquinolones are often the drug of choice to treat gastrointestinal infections in humans, and resistance to this class of antimicrobial agents is associated with increased illness and death (1). Resistance to fluoroquinolones has emerged worldwide during the last decade. Salmonella isolates resistant to oxyiminocephalosporins because they produce extended-spectrum [beta]-lactamases (ESBLs ESBL - East Staffordshire Badminton League (UK)ESBL - Extended Spectrum Beta Lactamase) have emerged worldwide since 1992. This emergence has caused concern since cephalosporins cephalosporin /ceph·a·lo·spo·rin/ (sef?ah-lo-spor´in) any of a group of broad-spectrum, penicillinase-resistant antibiotics from Acremonium, related to the penicillins in both structure and mode of action. Those used medicinally are semisynthetic derivatives of the natural antibiotic cephalosporin C. are drugs of choice to treat salmonellosis in children, to whom fluoroquinolones must not be administered because of toxicity issues. In Denmark, the first ESBL-producing isolate of animal origin from a Salmonella enterica serovar Heidelberg isolated from a boar imported from Canada in 2003 was reported (2), but such isolates have not previously been reported in food products. On October 15, 2003, the Danish Institute for Veterinary Research, the national reference laboratory, received 3 Salmonella isolates found in quails imported from France. Salmonella isolates found at any importer's laboratory in Denmark are submitted to the reference laboratory for further analyses. The quails were in the importer's storage room at the time of sampling; sampling was performed routinely by the importer's own laboratory. At the reference laboratory, the isolates were serotyped as S. enterica serovar Virchow and found resistant to ampicillin, ceftiofur, cephalothin, nalidixic acid nalidixic acid /nal·i·dix·ic ac·id/ (nal-i-dik´sik) a synthetic antibacterial agent used in the treatment of genitourinary infections caused by gram-negative organisms. na·li·dix·ic acid (n, and tetracycline and with reduced susceptibility to ciprofloxacin (MICs >0.125 [micro]g/mL) (3). Polymerase chain reaction detection and sequencing (4) showed that the [beta]-lactam resistance was mediated by [bla.sub.CTX-M-9]. Pulsed-field gel electrophoresis was performed by using XbaI and BlnI as restriction enzymes according to the PulseNet protocol (5), and all 3 isolates had the same profile. On October 23, the importer was informed of the laboratory's findings and the increased risk associated with salmonella isolates simultaneously resistant to quinolones and cephalosporins. Based on this information, the importer withdrew the product from the supermarkets on October 24. Recently, S. enterica Virchow with [bla.sub.CTX-M-9] has also been reported in poultry, poultry products, and humans in France (6), as well as humans in Spain (7) and the United Kingdom (8). The isolates from France were also resistant to nalidixic acid; the isolates we have obtained from fresh quails imported from France are possibly related to these isolates. The global food-products trade is expected to increase in the future. Thus, attempts to improve food safety must emphasize detection of antimicrobial drug-resistant bacteria in imported food products. Furthermore, international agreements that limit contamination with drug-resistant bacteria and resistance genes at the primary production site are necessary to ensure consumer safety (9). International agreements must be based on antimicrobial-resistance data and early reports of emerging problems. Recently, the World Health Organization (WHO) launched the Global Salm Surv program (10) to isolate and identify antimicrobial resistance to Salmonella globally. Many national and international rules, as well as marketing and consumer factors, regulate the international trade of food products and live animals. Large international corporations may also affect international trade. For example, McDonald's Corporation has issued a global policy for antimicrobial drug use in food animals that specifies requirements for their food product suppliers. Local groceries or supermarkets may also impose their own standards nationally. We are aware of only 1 product withdrawal related to antimicrobial resistance, the quail imported from France. No international standards exist for managing food safety problems related to antimicrobial resistance. However, in 2003 the Food and Agriculture Organization of the United Nations, WHO, and the World Organisation for Animal Health jointly hosted a workshop with a panel of experts to scientifically assess resistance risks related to nonhuman use of antimicrobial drugs (9). The panel's purpose was also to provide recommendations to the Codex Alimentarius Commission for future risk management of antimicrobial drug resistance (9). Imposing restrictions on products with combinations of resistance, such as simultaneous resistance to quinolones and cephalosporins in Salmonella, as reported in this study, would be a good first step towards managing antimicrobial drug-resistance risks. References (1.) Helms M, Simonsen J, Molbak K. Quinolone resistance is associated with increased risk of invasive illness or death during infection with Salmonella serotype Typhimurium. J Infect Dis. 2004;190: 1652-4. (2.) Aarestrup FM, Hasman H, Olsen I, Sorensen G. International spread of bla(CMY CMY - Civilian Man-Years CMY - Connection Module Y CMY - Cyan-Magenta-Yellow (color model)-2)-mediated cephalosporin resistance in a multiresistant Salmonella enterica serovar Heidelberg isolate stemming from the importation of a boar by Denmark from Canada. Antimicrob Agents Chemother. 2004;48:1916-7. (3.) Aarestrup FM, Lertworapreecha M, Evans MC, Bangtrakulnonth A, Chalermchaikit T, Hendriksen RS, et al. Antimicrobial susceptibility and occurrence of resistance genes among Salmonella enterica serovar Weltevreden from different countries. J Antimicrob Chemother. 2003;52:715-8. (4.) Hasman H, Mevius D, Veldman K, Olesen I, Aarestrnp FM. [beta]-Lactamases among extended-spectrum beta-lactamase be·ta-lac·ta·mase (b ![]() t -l k (ESBL) resistant Salmonella from poultry, poultry products and human patients in The Netherlands. J Antimicrob Chemother. 2005;56:115-21. (5.) Ribot EM, Wierzba RZ, Angulo FJ, Barrett TJ. Salmonella enterica serotype Typhimurium DT104 isolated from humans, United States, 1985, 1990, and 1995. Emerg Infect Dis. 2002;8:387-91. (6.) Simarro E, Navarro F, Ruiz J, Miro E, Gomez J, Mirelis B. Salmonella enterica serovar Virchow with CTX-M-like beta-lactamase in Spain. J Clin Microbiol. 2000;38:4676-8. (7.) Weill FX, Lailler R, Praud K, Kerouanton A, Fabre L, Brisabois A, et al. Emergence of extended-spectrum-beta-lactamase (CTX-M-9)-producing multiresistant strains of Salmonella enterica serotype Virchow in poultry and humans in France. J Clin Microbiol. 2004;42:5767-73. (8.) Batchelor M, Hopkins K, Threlfall E J, Clifton-Hadley FA, Stallwood AD, Davies RH, et al. bla(CTX-M) genes in clinical Salmonella isolates recovered from humans in England and Wales from 1992 to 2003. Antimicrob Agents Chemother. 2005;49: 1319-22. (9.) World Health Organization. Geneva: 1st Joint FAO/OIE OIE - Office International de l'Eau (French: International Office for Water) OIE - Office Internationale des Épizooties (French: International Office of Epizootics; Paris) OIE - Office of Internet Enforcement (US Securities and Exchange Commission) OIE - Oficina Internacional de Epizootias (Spanish) OIE - Operational Independent Evaluator OIE - Optimum Image Enlargement (Olympus)/WHO expert workshop on non-human antimicrobial usage and antimicrobial resistance: scientific assessment. Geneva: The Organization; 2003 [cited 1 Mar 2005]. Available from http://www. who.int/foodsafety/publications/micro/en/a mr.pdf (10.) World Health Organization. Global Salm Surv (GSS). Geneva: The Organization; 2004 [cited 1 Mar 2005]. Available from http://www.who.int/salmsurv/en/ Frank M. Aarestrup, * Henrik Hasman, * and Lars Bogo Jensen * * Danish Institute for Food and Veterinary Research, Copenhagen V, Denmark Address for correspondence: Frank M. Aarestrup, Danish Institute for Food and Veterinary Research, Bulowsvej 27, DK-1790 Copenhagen V, Denmark; fax: 45-72-34-60-01; email: faa@dfvf.dk |
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