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Resistant Salmonella Virchow in quail products.


To the Editor: Salmonella spp. resistant to multiple antimicrobial agents Antimicrobial agents

Chemical compounds biosynthetically or synthetically produced which either destroy or usefully suppress the growth or metabolism of a variety of microscopic or submicroscopic forms of life.
 have emerged worldwide in recent years, but clinical relevance varies with the agent to which resistance evolves. Fluoroquinolones are often the drug of choice to treat gastrointestinal infections in humans, and resistance to this class of antimicrobial agents is associated with increased illness and death (1). Resistance to fluoroquinolones has emerged worldwide during the last decade. Salmonella isolates resistant to oxyiminocephalosporins because they produce extended-spectrum [beta]-lactamases (ESBLs) have emerged worldwide since 1992. This emergence has caused concern since cephalosporins Cephalosporins Definition

Cephalosporins are medicines that kill bacteria or prevent their growth.
Purpose

Cephalosporins are used to treat infections in different parts of the body—the ears, nose, throat, lungs, sinuses, and
 are drugs of choice to treat salmonellosis salmonellosis (săl'mənĕlō`sĭs), any of a group of infectious diseases caused by intestinal bacteria of the genus Salmonella,  in children, to whom fluoroquinolones must not be administered because of toxicity issues. In Denmark, the first ESBL-producing isolate of animal origin from a Salmonella enterica serovar Heidelberg isolated from a boar imported from Canada in 2003 was reported (2), but such isolates have not previously been reported in food products.

On October 15, 2003, the Danish Institute for Veterinary Research, the national reference laboratory, received 3 Salmonella isolates found in quails imported from France. Salmonella isolates found at any importer's laboratory in Denmark are submitted to the reference laboratory for further analyses. The quails were in the importer's storage room at the time of sampling; sampling was performed routinely by the importer's own laboratory. At the reference laboratory, the isolates were serotyped as S. enterica serovar Virchow and found resistant to ampicillin ampicillin (ăm'pĭsĭl`ĭn), a penicillin-type antibiotic that is effective against both gram-negative microorganisms and gram-positive microorganisms such as Escherichia coli. , ceftiofur, cephalothin cephalothin

a first generation cephalosporin antibiotic. Sensitive organisms include many penicillin-resistant staphylococci.

cephalothin Cefalotin® Infectious disease A parenteral semisynthetic derivative of cephalosporin C, and 3
, nalidixic acid nalidixic acid /nal·i·dix·ic ac·id/ (nal-i-dik´sik) a synthetic antibacterial agent used in the treatment of genitourinary infections caused by gram-negative organisms.

na·li·dix·ic acid
n.
, and tetracycline tetracycline (tĕ'trəsī`klēn), any of a group of antibiotics produced by bacteria of the genus Streptomyces. They are effective against a wide range of Gram positive and Gram negative bacteria, interfering with protein  and with reduced susceptibility to ciprofloxacin ciprofloxacin /cip·ro·flox·a·cin/ (sip?ro-flok´sah-sin) a synthetic antibacterial effective against many gram-positive and gram-negative bacteria; used as the hydrochloride salt.

cip·ro·flox·a·cin
n.
 (MICs >0.125 [micro]g/mL) (3). Polymerase chain reaction polymerase chain reaction (pŏl`ĭmərās') (PCR), laboratory process in which a particular DNA segment from a mixture of DNA chains is rapidly replicated, producing a large, readily analyzed sample of a piece of DNA; the process is  detection and sequencing (4) showed that the [beta]-lactam resistance was mediated by [bla.sub.CTX-M-9]. Pulsed-field gel electrophoresis was performed by using XbaI and BlnI as restriction enzymes according to the PulseNet protocol (5), and all 3 isolates had the same profile.

On October 23, the importer was informed of the laboratory's findings and the increased risk associated with salmonella isolates simultaneously resistant to quinolones and cephalosporins. Based on this information, the importer withdrew the product from the supermarkets on October 24. Recently, S. enterica Virchow with [bla.sub.CTX-M-9] has also been reported in poultry, poultry products, and humans in France (6), as well as humans in Spain (7) and the United Kingdom (8). The isolates from France were also resistant to nalidixic acid; the isolates we have obtained from fresh quails imported from France are possibly related to these isolates.

The global food-products trade is expected to increase in the future. Thus, attempts to improve food safety must emphasize detection of antimicrobial drug-resistant bacteria in imported food products. Furthermore, international agreements that limit contamination with drug-resistant bacteria and resistance genes at the primary production site are necessary to ensure consumer safety (9). International agreements must be based on antimicrobial-resistance data and early reports of emerging problems. Recently, the World Health Organization (WHO) launched the Global Salm Surv program (10) to isolate and identify antimicrobial resistance to Salmonella globally.

Many national and international rules, as well as marketing and consumer factors, regulate the international trade of food products and live animals. Large international corporations may also affect international trade. For example, McDonald's Corporation has issued a global policy for antimicrobial drug use in food animals that specifies requirements for their food product suppliers. Local groceries or supermarkets may also impose their own standards nationally. We are aware of only 1 product withdrawal related to antimicrobial resistance, the quail imported from France.

No international standards exist for managing food safety problems related to antimicrobial resistance. However, in 2003 the Food and Agriculture Organization of the United Nations Noun 1. Food and Agriculture Organization of the United Nations - the United Nations agency concerned with the international organization of food and agriculture
FAO, Food and Agriculture Organization
, WHO, and the World Organisation for Animal Health jointly hosted a workshop with a panel of experts to scientifically assess resistance risks related to nonhuman use of antimicrobial drugs (9). The panel's purpose was also to provide recommendations to the Codex Alimentarius Codex Alimentarius

a document entitled 'Recommended International Codes of Hygienic Practice for Fresh Meat, for Ante-Mortem and Post-Mortem Inspection of Slaughter Animals and for Processed Meat Products' published by FAO/WHO in 1976.
 Commission for future risk management of antimicrobial drug resistance (9). Imposing restrictions on products with combinations of resistance, such as simultaneous resistance to quinolones and cephalosporins in Salmonella, as reported in this study, would be a good first step towards managing antimicrobial drug-resistance risks.

References

(1.) Helms M, Simonsen J, Molbak K. Quinolone resistance is associated with increased risk of invasive illness or death during infection with Salmonella serotype serotype /se·ro·type/ (ser´o-tip) the type of a microorganism determined by its constituent antigens; a taxonomic subdivision based thereon.

se·ro·type
n.
See serovar.

v.
 Typhimurium. J Infect Dis. 2004;190: 1652-4.

(2.) Aarestrup FM, Hasman H, Olsen I, Sorensen G. International spread of bla(CMY-2)-mediated cephalosporin cephalosporin (sĕf'əlōspôr`ĭn), any of a group of more than 20 antibiotics derived from species of fungi of the genus Cephalosporium and closely related chemically to penicillin. Cephalosporins, e.g.  resistance in a multiresistant Salmonella enterica serovar Heidelberg isolate stemming from the importation of a boar by Denmark from Canada. Antimicrob Agents Chemother. 2004;48:1916-7.

(3.) Aarestrup FM, Lertworapreecha M, Evans MC, Bangtrakulnonth A, Chalermchaikit T, Hendriksen RS, et al. Antimicrobial susceptibility and occurrence of resistance genes among Salmonella enterica serovar Weltevreden from different countries. J Antimicrob Chemother. 2003;52:715-8.

(4.) Hasman H, Mevius D, Veldman K, Olesen I, Aarestrnp FM. [beta]-Lactamases among extended-spectrum beta-lactamase extended-spectrum beta-lactamase Third generation cephalosporinase Microbiology A beta-lactamase produced by gram-negative enteric bacteria, in particular K pneumoniae and E coli, which are resistant to third-generation cephalosporins.  (ESBL ESBL Extended Spectrum Beta Lactamase
ESBL East Staffordshire Badminton League (UK) 
) resistant Salmonella from poultry, poultry products and human patients in The Netherlands. J Antimicrob Chemother. 2005;56:115-21.

(5.) Ribot EM, Wierzba RZ, Angulo FJ, Barrett TJ. Salmonella enterica serotype Typhimurium DT104 isolated from humans, United States, 1985, 1990, and 1995. Emerg Infect Dis. 2002;8:387-91.

(6.) Simarro E, Navarro F, Ruiz J, Miro E, Gomez J, Mirelis B. Salmonella enterica serovar Virchow with CTX-M-like beta-lactamase in Spain. J Clin Microbiol. 2000;38:4676-8.

(7.) Weill FX, Lailler R, Praud K, Kerouanton A, Fabre L, Brisabois A, et al. Emergence of extended-spectrum-beta-lactamase (CTX-M-9)-producing multiresistant strains of Salmonella enterica serotype Virchow in poultry and humans in France. J Clin Microbiol. 2004;42:5767-73.

(8.) Batchelor M, Hopkins K, Threlfall E J, Clifton-Hadley FA, Stallwood AD, Davies RH, et al. bla(CTX-M) genes in clinical Salmonella isolates recovered from humans in England and Wales England and Wales are both constituent countries of the United Kingdom, that together share a single legal system: English law. Legislatively, England and Wales are treated as a single unit (see State (law)) for the conflict of laws.  from 1992 to 2003. Antimicrob Agents Chemother. 2005;49: 1319-22.

(9.) World Health Organization. Geneva Geneva, canton and city, Switzerland
Geneva (jənē`və), Fr. Genève, canton (1990 pop. 373,019), 109 sq mi (282 sq km), SW Switzerland, surrounding the southwest tip of the Lake of Geneva.
: 1st Joint FAO/OIE/WHO expert workshop on non-human antimicrobial usage and antimicrobial resistance: scientific assessment. Geneva: The Organization; 2003 [cited 1 Mar 2005]. Available from http://www. who.int/foodsafety/publications/micro/en/a mr.pdf

(10.) World Health Organization. Global Salm Surv (GSS (storage) GSS - Group-Sweeping Scheduling. ). Geneva: The Organization; 2004 [cited 1 Mar 2005]. Available from http://www.who.int/salmsurv/en/

Frank M. Aarestrup, * Henrik Hasman, * and Lars Bogo Jensen *

* Danish Institute for Food and Veterinary Research, Copenhagen V, Denmark

Address for correspondence: Frank M. Aarestrup, Danish Institute for Food and Veterinary Research, Bulowsvej 27, DK-1790 Copenhagen V, Denmark; fax: 45-72-34-60-01; email: faa@dfvf.dk
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Title Annotation:LETTERS
Author:Jensen, Lars Bogo
Publication:Emerging Infectious Diseases
Date:Dec 1, 2005
Words:1067
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