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Research helps baking ingredients rise to the top: when your niche is applying infrared energy to grains and legumes, chances are your community's strength is research infrastructure.


InfraReady Products Limited, located in Saskatoon Saskatoon (săskətn`), city (1991 pop. 186,058), S central Sask., Canada, on the South Saskatchewan River. , makes 155 products for 95 companies on five continents. The company's niche is using infrared energy to partially pre-cook grains and legumes Legumes
A family of plants that bear edible seeds in pods, including beans and peas.

Mentioned in: Cholesterol, High

legumes (l
. The process produces quick cooking cereal grains, legumes and oil seeds which can reduce processing costs for food manufacturers.

"Innovation is the lifeblood life·blood  
n.
1. Blood regarded as essential for life.

2. An indispensable or vital part: Capable workers are the lifeblood of the business.
 of InfraReady Products," says InfraReady president Mark Pickard. "Innovation includes incremental product development and improvement done in-house, as well as the more challenging innovation where new opportunities are researched, developed, and commercialized to create products for new markets, often with the help of outside resources."

Those outside resources are located primarily in Saskatoon, and include Innovation Place and the University of Saskatchewan The University of Saskatchewan (U of S) is a coeducational public research university located on the east side of the South Saskatchewan River in Saskatoon, Saskatchewan, Canada. The University is celebrating its centennial year in 2007. , the Canadian Light Source synchrotron The Canadian Light Source (CLS) is a third-generation 2.9 GeV synchrotron located in Saskatoon, Saskatchewan, Canada. It opened on October 22, 2004 after three years of construction and cost C$173.5 million. , the POS (1) See point of sale and packet over SONET.

(2) "Parent over shoulder." See digispeak.

POS - point of sale
 Pilot Plant Corporation, the Bio-Processing Centre, Ag-West Bio Inc. and the Food Industry Development Centre.

These facilities provide a broad range of services to clients in the food processing Food processing is the set of methods and techniques used to transform raw ingredients into food for consumption by humans or animals. The food processing industry utilises these processes.  industry. The research and development services are broad and can include helping companies to refine processes and improve productivity.

[ILLUSTRATION OMITTED]

Part of being competitive in a global market is the ability to identify new trends and act quickly. A new trend in the agri-food industry is traceability.

"As product traceability becomes increasingly important in food production," Pickard says, "InfraReady's expertise in processing both conventional and organic raw materials will become a competitive advantage. Saskatchewan producers are early adopters of product traceability," he says, "and we foresee having this extend to the farm level."

Saskatchewan is Canada's largest supplier of raw agricultural materials to national and international markets. It only stands to reason that food manufacturing is big business in Saskatchewan.

"The Saskatchewan agricultural economy grew from the desire to capture the value of grain," Pickard continues. "And, with whole grain consumption a positive nutritional trend, InfraReady is poised for continued success."
COPYRIGHT 2005 Sunrise Publishing Ltd.
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 2005, Gale Group. All rights reserved. Gale Group is a Thomson Corporation Company.

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Title Annotation:KEY ECONOMIC SECTOR: AGRI-VALUE
Author:Hyndman, Gillian
Publication:SaskBusiness
Geographic Code:1CANA
Date:Dec 1, 2005
Words:301
Previous Article:Sizing up the hi-tech sector.(Provincial Update)
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