Research and Markets: European Yoghurt and Chilled Dairy Desserts Market Worth EUR 3.6 Billion.Business Editors DUBLIN, Ireland--(BUSINESS WIRE)--April 21, 2004 Research and Markets (http://www.researchandmarkets.com) has announced the addition of Yoghurt yogurt, yoghurt a form of curdled milk produced by fermentation with organisms of the genus Lactobacillus. Used in the treatment of convalescing calves and other young animals after attacks of diarrhea. and Chilled chill n. 1. A moderate but penetrating coldness. 2. A sensation of coldness, often accompanied by shivering and pallor of the skin. 3. Dairy Desserts 2004 - Market Trends and Innovations to their offering. This report provides an analysis of the Western European European emanating from or pertaining to Europe. European bat lyssavirus see lyssavirus. European beech tree fagussylvaticus. European blastomycosis see cryptococcosis. yoghurt & chilled dairy desserts market, identifying new product developments and key innovation drivers with forecasts to 2008 for potential growing niche markets A niche market also known as a target market is a focused, targetable portion (subset) of a market sector. By definition, then, a business that focuses on a niche market is addressing a need for a product or service that is not being addressed by mainstream providers. . FEATURING: - Current and future market trends across Western Europe Western Europe The countries of western Europe, especially those that are allied with the United States and Canada in the North Atlantic Treaty Organization (established 1949 and usually known as NATO). - Recent new product launches - The latest developments in ingredients for yoghurt & chilled dairy desserts - Analysis of the competitive landscape KEY PLAYERS - An overview of the main players by product category and country, with an analysis of structure of supply across Europe. Helping you to be aware of the competitive landscape by each end market and to find out about the main players in yoghurt and chilled dairy desserts by country. Discover how indulgence indulgence, in the Roman Catholic Church, the pardon of temporal punishment due for sin. It is to be distinguished from absolution and the forgiveness of guilt. The church grants indulgences out of the Treasury of Merit won for the church by Christ and the saints. , health and convenience are driving the European market for yoghurts and chilled dairy desserts. Within this 5 million tonnes market, worth EUR EUR In currencies, this is the abbreviation for the Euro. Notes: The currency market, also known as the Foreign Exchange market, is the largest financial market in the world, with a daily average volume of over US $1 trillion. 3.6 billion, drinking yoghurts are demonstrating the strongest value growth at 17% per annum Per annum Yearly. . Meanwhile, changing consumer requirements are leading manufacturers to examine new flavour (jargon) flavour - (US: flavor) 1. Variety, type, kind. "DDT commands come in two flavors." "These lights come in two flavors, big red ones and small green ones." See vanilla. 2. The attribute that causes something to be flavourful. combinations and the use of healthy ingredients. Amongst the 370 recent significant launches retrieved across Western Europe in the last 24 months, guilt free indulgence products accounted for a third. The report features current and future market trends across Western Europe (covering Belgium, France, Germany, Italy, Netherlands, Spain and the UK), with a particular emphasis on recent new product activity. It also includes the latest developments in ingredient manufacture and analyses the competitive landscape. PRODUCT SECTORS - Yoghurts - Drinking Yoghurts - Fromage Frais fromage frais Noun a low-fat soft cheese with a smooth light texture [French: fresh cheese] - Other Chilled Dairy Desserts PRODUCT INNOVATIONS AND INGREDIENTS TECHNOLOGIES Over 370 listed new launches, broken down by key consumer trends and by region. Reviews of latest ingredients and flavour technologies, which include: - Healthy ingredients - Emulsifiers, stabilisers, texturisers - Flavours and inclusions such as fruit - Potential future developments Helping you to identify the most popular flavours, combination of flavours and healthy ingredients and to keep up to date on development in technology for potential niche products. 2000 - 2004 MARKET TRENDS Historic volume and value data from 2000, 2004 estimates and annual growth rate by each end market and country. 23 tables including: - Trends in the European Yoghurt market - Trends in the European Fromage Frais market - Trends in the European Chilled Dairy Desserts Market - Trends in the Belgium Yoghurt Market - Trends in the French Fromage Frais Market - Trends in the Spanish Spanish, river, c.150 mi (240 km) long, issuing from Spanish Lake, S Ont., Canada, NW of Sudbury, and flowing generally S through Biskotasi and Agnew lakes to Lake Huron opposite Manitoulin island. There are several hydroelectric stations on the river. Chilled Dairy Desserts Market Helping you to assess the extent of similarities and differences across national boundaries for a better understanding of consumer's purchasing behaviour. 2008 FORECASTS Identifying the future prospects by country and each end market. Over 10 tables including: - Future Prospects in the European Yoghurt Market - Future Prospects in the European Fromage Frais Market - Future Prospects in the European Chilled Dairy Dessert Market - Future Prospects in the German Yoghurt Market - Future Prospects in the Dutch Fromage Frais Market - Future Prospects in the UK Fromage Frais Market - Future Prospects in the Italian Chilled Dairy Dessert Market Helping you to track at a glance the opportunities and risks in the different countries for market entry and/ or mode of operation. Key Facts - A 5 million tonnes market worth EUR3.6 billion - The Netherlands paves the way in yoghurt and chilled dairy desserts consumption at 25.3kg per capita [Latin, By the heads or polls.] A term used in the Descent and Distribution of the estate of one who dies without a will. It means to share and share alike according to the number of individuals. whilst Italy trails behind at 5.7kg - Strongest value growth is in the drinking yoghurt sector at 17% per annum - A third of innovations are guilt-free indulgence products For more information visit http://www.researchandmarkets.com/reports/c1347 |
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