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Research and Markets: Cassava in Se and S Asia and Central America Will Become More Dominant Starch Commodity as More Production Technology is Deployed - Global Modified Starch Products Usage - Analysis and Review 2006.


DUBLIN, Ireland -- Research and Markets (http://www.researchandmarkets.com/reports/c30717) has announced the addition of Global Modified Starch Products Usage - Analysis and Review 2006 to their offering.

The total utilization of starch in the world today is 48.5 million tons (USDA USDA,
n.pr See United States Department of Agriculture.
, EU Commission). This may approach 70.00 million tons by 2010- an annualized annualized

Of or relating to a variable that has been mathematically converted to a yearly rate. Inflation and interest rates are generally annualized since it is on this basis that these two variables are ordinarily stated and compared.
 growth of 2-3%. But this is global average. Whereas US grow by 1-2%/year, EU at 1-2%, and Japan at 1-2%, the rest of the world grows at 3-4%. Both the US and EU will have to compete for this growth in China, India, Indonesia, and South America. There are only few starch processors left in the US and even ADM See add/drop multiplexer.

(language) ADM - A picture query language, extension of Sequel2.

["An Image-Oriented Database System", Y. Takao et al, in Database Techniques for Pictorial Applications, A. Blaser ed, pp. 527-538].
 and Cargill are positioning themselves in EU. Cassava cassava (kəsä`və) or manioc (măn`ēŏk), name for many species of the genus Manihot of the family Euphorbiaceae (spurge family).  in SE and S Asia and Central America will become more dominant starch commodity as more production technology is deployed. EU is already ahead of US saying so. Cassava, we need to recognize, is 7.5 % of world starch. This figure will rise as China and SE Asia improve their production economics.

We have to view starch as a competitor raw material of Cereal grains in food formulation, sugar, molasses molasses, sugar byproduct, the brownish liquid residue left after heat crystallization of sucrose (commercial sugar) in the process of refining. Molasses contains chiefly the uncrystallizable sugars as well as some remnant sucrose. , dietary fiber dietary fiber
n.
Coarse, indigestible plant matter, consisting primarily of polysaccharides, that when eaten stimulates intestinal peristalsis.
, and ethanol production in any economic analysis. It is glucose conversion that matters now in the schemes of value addition.

Contents are as follows:
I. Introduction

Ii. Global Starch: Acomparative Review

Iii. Global And Us Modified Starch Situation

Iv. USDA - Ers Census Report Of Food Products
Shipments

V. Modified Starch Segments Gobal Data

Vi. Future Development Opportunities And Ideas

Vii. Functional Food Ingredients Trends

Viii. Resistant Starch Overview, Situation
And Opportunities

Viii. Summary


For more information visit http://www.researchandmarkets.com/reports/c30717
COPYRIGHT 2006 Business Wire
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 2006, Gale Group. All rights reserved. Gale Group is a Thomson Corporation Company.

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Publication:Business Wire
Date:Jan 13, 2006
Words:280
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