Red, Green & Blue: Better Living Through Hemp?

Until I actually researched the subject. Hemp – not the munchies-inducing variety, but the kinds with very low amounts of the psychoactive substance THC – really does appear to be all its proponents make it out to be. Hemp fibers can be used to make clothing, furniture and even biodegradable plastic, and to strengthen cement. Hemp seeds can be eaten as is, ground into flour, pressed for oil or made into non-dairy milk and ice cream. The seeds are also rich in protein and the omega-3, -6 and -9 fatty acids that the human body needs but can’t make on its own. And, like so many U.S. Congresspersons and the Iraq War, before the U.S. government was against hemp, it was for it, actively promoting the crop as a source of fiber for cordage during World War II.

Then there’s the biofuel appeal: both hemp seeds and stalks can be converted into biodiesel or alcohol fuels. Better yet, hemp grows fast and produces way more fiber per acre than cotton, flax or even trees. If it weren’t for the ridiculous, costly and ineffective "War on Drugs" that lumps industrial hemp into the same category as Maiu Wowie, we might be able to tap into a sustainable, highly useful crop that’s far superior to the current favorite in Kansas and on Capitol Hill: corn.


Also on GO:

Green Myth-Busting: Hemp is Marijuana

Ask VJD: Hemp for Health