Recipes and menus subtopic
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Articles
1-100 out of 100 article(s)
| Title |
Author |
Type |
Date |
Words |
| A pumpkin in the oven: organic chefs share their favorite fresh pumpkin recipes. |
Patton, Jessica Rae |
|
Nov 1, 2009 |
1081 |
| Sportsman's kitchen. |
Dunaway, Vic |
Column |
Nov 1, 2009 |
617 |
| Ginger spice of the ages. |
Salloum, Habeeb |
|
Nov 1, 2009 |
2452 |
| Warm up with horseradish this winter. |
Pilch, Ellen J. |
|
Sep 1, 2009 |
697 |
| Chuck wagons: past & present. |
Sieving, Shirley |
Recipe |
Sep 1, 2009 |
1292 |
| Pineapple moon balls. |
Wurth, Christopher |
Recipe |
Jul 1, 2009 |
220 |
| Trevor and Jacob's ice cream snowballs. |
Krol, Pamela V. |
Recipe |
Jul 1, 2009 |
118 |
| From the streets to your kitchen. |
Berkoff, Nancy |
|
Jul 1, 2009 |
2706 |
| Beer battered oysters with preserved lemon and potato infused oyster stew (serves 4). |
|
Recipe |
Jun 22, 2009 |
301 |
| Cooking common: fish. |
Katz, Pat |
Recipe |
May 1, 2009 |
1261 |
| Spring ahead: these three simple, great-tasting recipes can go from "What's for dinner?" to "Dig in!" in 30 minutes or less. So what are you waiting for? |
Sherwood, Kate |
Recipe |
May 1, 2009 |
798 |
| Fish on a shingle: a classic returns for these lean times. |
Dunaway, Vic |
|
May 1, 2009 |
655 |
| English pea soup with ham hock terrine (serves 4). |
|
Recipe |
Mar 22, 2009 |
482 |
| Grilled diver sea scallops with pea morel raaout (serves 4). |
|
Recipe |
Mar 22, 2009 |
416 |
| Sweet pea dessert medley (serves 4). |
|
Recipe |
Mar 22, 2009 |
1000 |
| Crab kadayif with lemon, pistachio and creamed pea tendrils (servers 4). |
|
Recipe |
Mar 22, 2009 |
365 |
| Stuffed artichoke with pea paella and chorizo (serves 6). |
|
Recipe |
Mar 22, 2009 |
374 |
| Monkfish tagine with fereek, sugar snap peas and lemon confit (serves 6). |
Oliviers, Les |
Recipe |
Mar 22, 2009 |
371 |
| Spoon lamb and pea pilaf en croute. |
|
Recipe |
Mar 22, 2009 |
438 |
| Pea soup with cockscombs, duck tongues and morels (serves 4). |
|
Recipe |
Mar 22, 2009 |
435 |
| Monkfish cheeks with piperade and piquillo sauce (serves 4). |
|
Recipe |
Mar 22, 2009 |
436 |
| Octopus bloody mary (serves 4). |
|
Recipe |
Mar 22, 2009 |
428 |
| Crispy octopus with fried lemons and pimento emulsion (serves 4). |
|
Brief article |
Mar 22, 2009 |
261 |
| Octopus croquettes with pickled vegetables and horseradish aioli (serves 4). |
|
Recipe |
Mar 22, 2009 |
471 |
| Chilled octopus soup (serves 4). |
|
Brief article |
Mar 22, 2009 |
183 |
| Octopus pancakes with beer syrup and maple mayonnaise (serves 4). |
|
Brief article |
Mar 22, 2009 |
333 |
| Squid head stuffed peppers with potato blinis and squid ink sauce (serves 4). |
|
Recipe |
Mar 22, 2009 |
565 |
| Pork cheeks with caramelized apples. |
|
Recipe |
Mar 22, 2009 |
352 |
| Miso and red chili marinated Scottish salmon collar (serves 4). |
|
Recipe |
Mar 22, 2009 |
352 |
| Pork jowl croutons with green tomato jam and ginger salad (serves 8). |
Demoura, Mas Cal |
Recipe |
Mar 22, 2009 |
516 |
| Cod cheeks with pickled peppers, long beans and chorizo sauce (serves 4). |
|
Recipe |
Mar 22, 2009 |
688 |
| Lam brains with merguez and sausage reduction (serves 4). |
|
Recipe |
Mar 22, 2009 |
707 |
| Roasted duck neck with serrano chips, matsutake and game bird consomme (serves 4). |
|
Recipe |
Mar 22, 2009 |
748 |
| Fromage da tete with matsutake mushrooms and quince puree (serves 4). |
|
Recipe |
Mar 22, 2009 |
936 |
| Crispy sweetbread nuggets with blood orange aigre-doux (serves 4). |
|
Recipe |
Mar 22, 2009 |
457 |
| Veal brain with sunchoke puree, crones and grapefruit sauce (servers 4). |
|
Recipe |
Mar 22, 2009 |
367 |
| The octopur: a mysterious delicacy: the most beautiful thing we can experience is the mysterious. |
Einstein, Albert |
|
Mar 22, 2009 |
2088 |
| Yakitori glazed octopus tips (serves 4). |
|
Brief article |
Mar 22, 2009 |
181 |
| Poached octopus with tomatoes, saffron rouille and mizuna pesto (serves 4). |
|
Recipe |
Mar 22, 2009 |
571 |
| Crispy octopus with butternut squash and pomegranate seeds (serves 4). |
|
Recipe |
Mar 22, 2009 |
361 |
| Roasted octopus and brioche with slow cooked egg and bearnaise foam (serves 4). |
|
Recipe |
Mar 22, 2009 |
459 |
| Octopus and tempura shiso taco with wasabi tobiko (serves 4). |
|
Brief article |
Mar 22, 2009 |
226 |
| Flex mex: fajitas without the tortillas? Tostada salad without the cheese or deep-fried shell? Fish tacos without the battered, deep-fried fish? You bet. Who knew Mexican food didn't have to be dripping with calories, salt, and grease? |
Sherwood, Kate |
Recipe |
Mar 1, 2009 |
767 |
| Chilled corn soup with smoked pepper cured trout. |
|
Recipe |
Dec 22, 2008 |
359 |
| Tamarind-glazed sablefish with toasted pepper, cauliflower & carrots. |
|
Recipe |
Dec 22, 2008 |
357 |
| Sea Robin with eggplant in long pepper-yogurt broth. |
|
Recipe |
Dec 22, 2008 |
404 |
| Poached swordfish in a Gewurztraminer-cubeb pepper broth. |
|
Recipe |
Dec 22, 2008 |
517 |
| Rhubarb semolina tart with black pepper meringue. |
|
Recipe |
Dec 22, 2008 |
645 |
| Corn bread. |
|
Recipe |
Dec 22, 2008 |
384 |
| Black truffle crusted peacock egg. |
|
Recipe |
Dec 22, 2008 |
564 |
| Peekytoe crab roll with crispy egg nets. |
|
Recipe |
Dec 22, 2008 |
377 |
| Crispy braised pork belly with deep-fried duck egg. |
|
Recipe |
Dec 22, 2008 |
456 |
| Magnum of foie gras. |
|
Brief article |
Dec 22, 2008 |
306 |
| Scorpion fish with black squid ink chips. |
|
Recipe |
Dec 22, 2008 |
631 |
| Cyber eggs. |
|
Recipe |
Dec 22, 2008 |
181 |
| Perfect pear crisp. |
Buell, Lizzie |
Recipe |
Nov 1, 2008 |
202 |
| Holiday blessings: invite an angel to join you for supper: holidays are a time when we can stop the mad rush and thank our Lord for all He's done for us. One way to express our appreciation is to share His blessings with others. When we reach out to those who are in need, we're bringing joy to God's heart. |
Sisters, Micheff |
|
Nov 1, 2008 |
1423 |
| Two-headed snack. |
Backer, Barbara F. |
Brief article |
Oct 1, 2008 |
37 |
| Sea-serpent salad. |
Nelson, Lee |
Brief article |
Oct 1, 2008 |
116 |
| Cyclops bread. |
Backer, Barbara F. |
Brief article |
Oct 1, 2008 |
63 |
| Sweet noodle pudding. |
Yaqoob, Um |
Brief article |
Oct 1, 2008 |
161 |
| Steamed halibut with harissa tea broth. |
|
Recipe |
Sep 22, 2008 |
406 |
| Harissa honey-glazed squab with pick liz slaw. |
|
Recipe |
Sep 22, 2008 |
219 |
| Oysters with harissa mignonette and melon granite. |
|
Brief article |
Sep 22, 2008 |
269 |
| Chocolate harissa truffles. |
|
Brief article |
Sep 22, 2008 |
259 |
| Mackerel Sashimi with red radish and Tonburi. |
|
Recipe |
Sep 22, 2008 |
456 |
| Horse mackerel confit with lavender crusted tuna and baby artichokes. |
|
Recipe |
Sep 22, 2008 |
614 |
| Pickled mackerel terrine with raisins, pickled cauliflower and marcona almonds. |
|
Recipe |
Sep 22, 2008 |
540 |
| Broken-neck mackerel with pickled vegetables. |
|
Brief article |
Sep 22, 2008 |
143 |
| Smoked mackerel torchon. |
|
Brief article |
Sep 22, 2008 |
284 |
| Spanish mackerel pizza. |
|
Recipe |
Sep 22, 2008 |
321 |
| Spanish mackerel with smoked potatoes and chorizo. |
|
Recipe |
Sep 22, 2008 |
468 |
| Rustici with Mackerel confit. |
|
Recipe |
Sep 22, 2008 |
501 |
| Mackerel with fennel salad and red pepper puree. |
|
Brief article |
Sep 22, 2008 |
276 |
| Mackerel with cauliflower and grapes. |
|
Brief article |
Sep 22, 2008 |
288 |
| Mackerel with chorizo and squash. |
|
Brief article |
Sep 22, 2008 |
271 |
| Pan-Seared mackerel with minted pumpkin and pine nut sauce. |
|
Brief article |
Sep 22, 2008 |
344 |
| Mackerel "en escabeche". |
|
Brief article |
Sep 22, 2008 |
227 |
| Lobster begula pasta. |
|
Recipe |
Sep 22, 2008 |
555 |
| Tomato tartare. |
|
Recipe |
Sep 22, 2008 |
417 |
| Savory eggplant yogurt. |
|
Recipe |
Sep 22, 2008 |
420 |
| "Crispy vichyssoise". |
|
Recipe |
Sep 22, 2008 |
208 |
| Chicken faux gras. |
|
Recipe |
Sep 22, 2008 |
343 |
| Trout mousse with beet "tartare". |
|
Recipe |
Sep 22, 2008 |
382 |
| Pork belly "BLT". |
|
Recipe |
Sep 22, 2008 |
375 |
| Passion fruit caviar with elderflower sorbet and coconut crisp. |
|
Recipe |
Sep 22, 2008 |
377 |
| For the lobster. |
|
Recipe |
Sep 22, 2008 |
353 |
| Seared foie gras with carrot cake and malt syrup gastrique. |
|
Recipe |
Sep 22, 2008 |
396 |
| Grand Marnier souffle with orange malt flan. |
|
Recipe |
Sep 22, 2008 |
423 |
| Berkshire pork tenderloin with malted biscuits. |
|
Recipe |
Sep 22, 2008 |
338 |
| Seared foie gras with malted johnnycakes. |
|
Recipe |
Sep 22, 2008 |
400 |
| Maltea sesame truffles. |
|
Brief article |
Sep 22, 2008 |
143 |
| Beer float with malted barley foam. |
|
Recipe |
Sep 22, 2008 |
358 |
| Malted blueberry and chocolate Mille-FeUille. |
|
Recipe |
Sep 22, 2008 |
447 |
| Baby octopus with string bean puree and crystallized red onion. |
|
Recipe |
Mar 22, 2008 |
350 |
| Cocoa tortelli with scrambled eggs, bottarga and stracchino fonduta. |
|
Recipe |
Mar 22, 2008 |
390 |
| Caramel-braised pork belly with sweet potato puree and roasted pineapple. |
|
Recipe |
Mar 22, 2008 |
428 |
| Sweet treats for smart eaters. |
|
Recipe |
Jan 1, 2007 |
202 |
| Squash ragu. |
|
Reprint |
Jun 22, 2006 |
115 |
| Fruity wild rice. |
|
Reprint |
Jun 22, 2006 |
109 |
|
