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Recipes Logged From The Woods Of North Idaho.


Recipes Logged From The Woods Of North Idaho

Priest River Library Club

Friends of the West Bonner Library District

219 Main Street, Priest River, ID 83856

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Spiral bound for easy kitchen use, "Recipes Logged From The Woods Of North Idaho" is a very special cookbook collection of recipes contributed by the members of the Priest River Library Club and is a fund-raiser for the groups support of their local library. Here are succinct recipes for everything from Appetizers, breads, cakes, and candies, to casseroles, frostings, salads, and relishes. There are special sections devoted to desserts, vegetarian dishes, and helpful kitchen hints. From French Oven Stew; Candied Fruit Nuggets; Anchovy anchovy: see herring.
anchovy

Any of more than 100 species of schooling saltwater fishes (family Engraulidae) related to the herring. Anchovies are distinguished by a large mouth, almost always extending behind the eye, and by a pointed snout.
 Fritters; and Venison venison (vĕn`ĭzən) [O.Fr.,=hunting], term formerly applied to the flesh of any wild beast or game hunted and used for food but now restricted to the flesh of members of the deer family.  North Idaho; to Sour Cream Raisin Pie; Cinnamon Apples; Erdbeere Bowle Strawberry Punch; and Taco Soup, "Recipes Logged From The Woods Of North Idaho" offers and veritable cornucopia cornucopia (kôr'nykō`pēə), in Greek mythology, magnificent horn that filled itself with whatever meat or drink its owner requested.  of dishes that would satisfy any appetite and please any palate.
COPYRIGHT 2006 Midwest Book Review
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Copyright 2006, Gale Group. All rights reserved. Gale Group is a Thomson Corporation Company.

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Author:Cowper, Mary
Publication:MBR Bookwatch
Date:Dec 1, 2006
Words:154
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