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Rachael Ray's impact.


Rachael Ray Rachael Domenica Ray (born August 25, 1968 in Glens Falls, New York[1][2]) is an Emmy-award winning television personality and author, who currently hosts the syndicated talk/lifestyle program Rachael Ray and two Food Network series,  is empowering some shoppers to cook with more freedom and have more fun than they have had in some time. Watching her facilitates a certain amount of abandon in mixing flavors and using hunches and appetites to direct kitchen behavior.

What she is doing is changing cooking from tedious work to play! With apologies to the memory of Julia Child Julia Child (August 15, 1912–August 13, 2004) was a famous American cook, author, and television personality who introduced French cuisine and cooking techniques to the American mainstream through her many cookbooks and television programs. , there are similarities in their empowerment em·pow·er  
tr.v. em·pow·ered, em·pow·er·ing, em·pow·ers
1. To invest with power, especially legal power or official authority. See Synonyms at authorize.

2.
 of women in the kitchen. Julia empowered women to understand how difficult recipes worked and gave them the freedom to try them, understand them, and depart from them and still turn out wonderful foods. Rachael Ray communicates the pleasure of cooking from your head and your stores, your fridge, and your pantry. Some retailers are playing into this, helping their shoppers be better cooks by providing "ingredients for your next inspiration"--I'm quoting myself there, but that is what I see happening, with sauces and mixes that are almost magical in their ability to help consumers create wonderful smells and tastes with a dollop of X and a few spoons Spoons is a fast-paced card game of matching and bluffing played with an ordinary pack of playing cards and several ordinary kitchen spoons or various other objects. Spoons is played in multiple rounds and each player's objective is to be the first in the round to have four of a  of Y.

Wegmans does an especially good job of this with products like "Mirepoix mire·poix  
n.
A seasoning composed of finely diced sautéed vegetables and herbs and sometimes diced ham, bacon, or salt pork.



[After Charles Pierre Gaston François de Lévis, Duc de Mirepoix
" which it offers in several package and chunk sizes. Mirepoix is nothing more, or less, than diced onions On·ions   , Charles Talbut 1873-1965.

British philologist and lexicographer who was coeditor of the Oxford English Dictionary from 1914 to 1933.
, carrots, and celery--a combination which forms the basis of much French cooking. Add a package to a can of soup or sauce and create wonderful flavor and an aroma that equals fresh bread in the oven.

* "I think Rachael Ray is bringing fun back into cooking."

* "I don't don't  

1. Contraction of do not.

2. Nonstandard Contraction of does not.

n.
A statement of what should not be done: a list of the dos and don'ts.
 think she is making people more casual about cooking, but getting more folks into cooking because she makes it casual."

* "I am a huge fan of hers, and simply put ......... she is easy to relate to, because she is NOT a chef, and has a spirit about cooking, and a reality about cooking that brings the 'ease' of creating a 30-minute meal (I am not that quick) to the table that is delicious See social bookmarking.  and eye appealing. Her meals are made with a common household kitchen flare, and ingredients accessible at any and all local markets. No gourmet here."

* "I think her show is proving that you can have a decent meal on the table in 30 minutes or less. With so many women working these days, this show has a great impact on those of us that put in a full day working."

* "She IS fun and casual. My feeling is that she is not too uptight about it and should be helping people, especially a person newly on his or her own."
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Article Details
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Author:Doyle, Mona
Publication:The Shopper Report
Date:Jul 1, 2007
Words:431
Previous Article:Bait and switch.(advertising strategies)(Brief article)
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