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ROYAL CARIBBEAN CRUISE LINE THANKSGIVING DINNER FUN FACTS

 ROYAL CARIBBEAN CRUISE LINE THANKSGIVING DINNER FUN FACTS
 MIAMI, Nov. 5 /PRNewswire/ -- Royal Caribbean Cruise Line carries


over 14,000 passengers each and every week. During the Thanksgiving holiday, there are plenty of hungry mouths aboard the Line's nine-ship fleet!
 What goes into preparing the traditional Thanksgiving dinner, complete with turkey, all the trimmings, and delicious desserts, so that RCCL's passengers can celebrate the holiday at sea? Take a look...
 Using the 2,282-passenger Sovereign of the Seas as an example, the following amounts of foods are needed to prepare a delicious Thanksgiving dinner for the ship's passengers:
 Turkey 846 pounds
 Stuffing 450 pounds
 Gravy 65 gallons
 Cranberry Sauce 70 pounds
 Mashed potatoes 1,538 pounds
 Baked potatoes 2,788 pounds
 Green beans 519 pounds
 Zucchini 731 pounds
 Yellow squash 288 pounds
 Pumpkin pies 60 pies
 Apple pies 60 pies
 Now, to give you an idea of what you'd be cooking if RCCL's 14,000 weekly passengers came to your house for Thanksgiving dinner...
 Turkey 5,076 pounds
 Stuffing 2,700 pounds
 Gravy 390 gallons
 Cranberry Sauce 420 pounds
 Mashed potatoes 9,228 pounds
 Baked potatoes 16,728 pounds
 Green beans 3,114 pounds
 Zucchini 4,386 pounds
 Yellow squash 1,728 pounds
 Pumpkin pies 360 pies
 Apple pies 360 pies
 Whew!
 -0- 11/5/92
 /CONTACT: Lloyd Axelrod or Rich Steck of Royal Caribbean Cruise Line, 305-539-6573/ CO: Royal Caribbean Cruise Line ST: Florida IN: LEI SU:


AW-JB -- FL012 -- 7890 11/05/92 16:08 EST
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Copyright 1992 Gale, Cengage Learning. All rights reserved.

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Date:Nov 5, 1992
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