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RFID technology to find broad markets.


Scientists at Mid-Sweden University have initiated a research project focusing on printed electronics and radio frequency identification See RFID.  (RFID (Radio Frequency IDentification) A data collection technology that uses electronic tags for storing data. The tag, also known as an "electronic label," "transponder" or "code plate," is made up of an RFID chip attached to an antenna. ) technology. With the help of radio waves Radio waves
Electromagnetic energy of the frequency range corresponding to that used in radio communications, usually 10,000 cycles per second to 300 billion cycles per second.
, many items can be identified at the same time, which is of great value in taking inventory, for example. Eventually, RFID will replace bar codes on packaging.

Unlike bar codes, RFID uses radio frequencies, which make it possible to track and identify many products. An RFID tag An electronic identification device that is made up of a chip and antenna. For reusable applications, it is typically embedded in a plastic housing, and for tracking shipments, it is usually part of a "smart" packaging label.  can be attached to or incorporated into a product, animal, or person for the purpose of identification using radio waves. Some tags can be read from several meters away and beyond the line of sight of the reader.

Most RFID tags contain an integrated circuit integrated circuit (IC), electronic circuit built on a semiconductor substrate, usually one of single-crystal silicon. The circuit, often called a chip, is packaged in a hermetically sealed case or a nonhermetic plastic capsule, with leads extending from it for  for storing and processing information, modulating and demodulating a (RF) signal. The tag also has an antenna for receiving and transmitting the signal. A technology called chipless RFID An interim stage between electronic article surveillance (EAS) and full-blown RFID. Chipless RFID tags use several one-bit EAS elements, each tuned to a different frequency, to create a serial number. See EAS and RFID.  allows for discrete identification of tags without an integrated circuit, thereby allowing tags to be printed directly onto assets at lower cost than traditional tags.

RFID constitutes the base of a worldwide identification system called Electronic Product Code Network (EPC (1) (Entertainment PC) See HTPC.

(2) (Electronic Product Code) A standard code for RFID tags administered by EPCglobal Inc. (www.epcglobalinc.org).
 Network). Fully deployed, the system will function like an Internet search engine, not to find home pages but rather products and objects marked with RFID technology.

Even today, products can tell us their identity. However, with the aid of new technology, like printed sensors, packaging can provide much more information, such as how an item was handled during transport, whether the packaging has been opened and when the product may have been exposed to damaging temperatures or moisture.

The scientists at Mid-Sweden University are also working on moisture sensors both for packaging and for mold control in buildings. They are developing a printed sensor able to operate well in dry conditions--15% to 40% humidity. In addition, scientists at the university have sensors that can function above 50% humidity. The sensors could be integrated into printed RFID technology, both passive and semi-active RFID products. The goal is to develop technology that could be produced using a roll-to-roll paradigm. In this effort, researchers also include efficient printed antennas.

Further information. Hans-Erik Nilsson, Head, Department of Information Technology and Media, Mid-Sweden University, 851 70 Sundsvall, Sweden; phone: +46 60-148739; cell phone: +46 70-2323808; email: hans-erik.nilsson@miun.se; URL URL
 in full Uniform Resource Locator

Address of a resource on the Internet. The resource can be any type of file stored on a server, such as a Web page, a text file, a graphics file, or an application program.
: www.miun.se/itm.
COPYRIGHT 2007 Food Technology Intelligence, Inc.
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Copyright 2007, Gale Group. All rights reserved.

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Publication:Emerging Food R&D Report
Date:Sep 1, 2007
Words:385
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