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Articles from Quick Frozen Foods International (October 1, 2003)

1-90 out of 90 article(s)
Title Author Type Words
Advance Storage gets 'Tuff' with structural pallet racks. Brief Article 144
Alaska Glacier Seafoods plans new fish processing factory. Brief Article 173
Aleco MaxLok strips time from door installations. Brief Article 177
Ancient origin is unclear, but thank GIs for rise of frozen pies. 563
Are farmed salmon really safe to eat? Industry, activists and FDA square off. 583
Bioterrorism rules seminars set for Newark and San Francisco. Brief Article 189
Blue Bunny layered desserts introduced by Wells' Dairy. Brief Article 159
Cheese steak pizza debut. 405
Coming events. Calendar 337
Competition for customers heats up, as business costs rise in soft economy: North American and European operators engage in straight talk about important issues facing the public refrigerated warehousing industry during IARW/WFLO meeting in Washington, D.C. Saulnier, John M. 1265
Cool Claws: 'puurfect' treat for cool cats. Brief Article 85
Cruncheros rolled out by Ruiz Foods. Brief Article 138
Culinary R&D operation launched at FPI to develop and test recipes for clients. Brief Article 105
Dickson's multipoint remote monitor handles whole network. Brief Article 164
Domestic Russian poultry industry booms, but consumers are paying for import quotas. 564
Dr. Oetker makes 'house calls' in Canada while gearing up pizza output in Russia. 421
Elsewhere along the Pacific Rim frozen foods also flourishing: Australian market is booming, while China is experiencing ongoing development. 961
Empress teams with mermaid to expand US seafood sales. Brief Article 324
En este numero: tendencias internacionales de los alimentos congelados. 2649
En manchette dans ce numero. 2839
EU really short of seafood, and willing to waive duties. Brief Article 95
Europe's growing frozen food market surpasses 12 million ton barrier: per capita consumption stands at over 22 kg, even counting countries in Eastern Europe that are still developing consumer-based economies. Growth rates slow in Western and Northern Europe, except for Spain and Sweden. Prepared foods gain over commodities. Pierce, J.J. 8685
European coldstore operators meeting in Frankfurt Nov. 3. Brief Article 96
Fill it up faster & efficiently with Multi-Fill. Brief Article 271
Findus trades cod for hoki in fillets and ready meals. Brief Article 211
First vegetables, now fish: Germans swept up in lust. Brief Article 118
Flash! Mahi Mahi Burgers make splash. Brief Article 94
Freezers galore for all your needs: spirals, plates and super-tunnels: plenty of makes and models to choose from. Which ones are right for your product lines? 2383
Frigoscandia UK unit reborn under Celsius First banner. Brief Article 182
From Klondike Minis to Sundae Cone Maxis. Brief Article 114
Frozen food at a UK store melts in the summer heat. Brief Article 215
Frozen food bucking trend to post gains in Germany. Brief Article 196
Frozen pizza dollar sales still rising, though unit volume slips slightly: packers are still riding high on the rising crust wave of success that began in 1996, but what's going to be the next big thing? Gourmet pizza, ethnic varieties and healthy-eating pies are all competing to scratch the consumer's seven-year itch for something new and improved. Saulnier, John M. 2885
Frozen pizzas in Germany going gourmet as producers target older market segment: from unbaked versions for people who fancy "slow food," to fast food microwave versions, the industry is trying to touch every base. Two players continue to dominate the market. Shoemaker, Ted 881
Germany's Freiberger acquires Britain's Stateside foods from 3i. Brief Article 127
Golden Ice Crystal awards go to Gerrit de Bruijne and Volkmar Frenzel: QFFI honors two pioneering entrepreneurs of the European frozen food industry. One left the farm to become a major producer of frozen potato products. The other started an ice cream business in the red zone to find that the East was green, but that the West was even greener. 1783
Heinz rolls out red carpet for 'Power of Red'. Brief Article 124
Here comes the sun cart to replace pedal power. Brief Article 190
Ice cream makers ready for winter with a host of innovative products: big three German companies try to outdo each other with creaminess and goodies. Shoemaker, Ted 641
Ice cream unit nearly melts during heat wave in France. Brief Article 162
Iceland's SIF brings Lyons Seafoods into group. Brief Article 108
If you knew sushi like Kairinmaru knows sushi, you'd buy it frozen. 690
In dieser Asgabe: Wichtige tiefkuhlkost-news. 2383
International frozen food products. Brief Article 301
Intralox conveyor technology improves safety and yields. Brief Article 242
Is a lose-lose shrimp war looming? Let's hope not. Saulnier, John M. 1139
It's increasingly a battle for survival on both sides of the salmon supply line: frozen wild salmon producers find it hard to compete on price with farmed species. But the aquaculture industry has its own problems, from overproduction to attacks by environmentalists. Pierce, J.J. 1389
It's like David against Goliath as grocers take on Wal-Mart. Brief Article 202
Japan: frozen food consumption slips, as production and imports both dip: it's the worst it's ever been, with volume declining even though prices are down. 2146
LeCarb and LowCarb frozens deliver full flavor to dieters. 325
Master-Bilt BLG merchandiser redesigned for better efficiency. Brief Article 203
McCain expands global reach in appetizers and snacks market. 692
McDonald's on health kick, rolls out McVeggie Burger. 352
Moscow trade fair targets infant Russian refrigeration industry. 479
New age gourmet tamales delight fans, profits help fight hunger in Southwest. 330
New FDA food safety regulations in USA worry Thai exporters. 752
New fish and seafood products. Brief Article 168
New hand-held snacks and appetizers offer much Mexican flavor to savor: zesty recipes spice up the frozen snack food sector, which continues to grow in the convenience-minded North American marketplace. Producers especially target teens and tweens. Saulnier, John M. 1152
New Indian distribution center serves growing foodservice trade. Brief Article 203
New NOCS Dockside facility offers direct access for reefer ships. Brief Article 279
New Yorker seeking patent for low-carb french fries. Brief Article 98
No swan song for Swanson TV dinners; manufacturer sells for healthy profit. 458
North American frozen products. 380
Norwegian fish exports off during first six months of 2003. Brief Article 278
Oh soy, can you see: Edamame market climbing like Jack's Beanstalk in USA: what Emperor Cheng-Nung of China considered to be a sacred grain way back in 2838 BC has become the darling of the modern bean scene among health-conscious Americans, a staple for Japanese beer drinkers, and a popular side dish for sushi lovers the world over. Saulnier, John M. 1480
Organic foods extend reach to 39% of consumers in USA. Brief Article 217
Organic from Ground Up, with pinch of salt. Brief Article 138
Phillips Foods wins foodservice award for crab cakes now also sold at retail. Brief Article 131
Power grid meltdown in America makes for soft ice cream party. Brief Article 83
Retail frozen food sales remain hot for own label products in United States: supermarket operators want frozen products that appeal to both upscale tastes and downscale pocketbooks in troubled economic times. 1119
Rich Products moves to acquire PL topping and creamers unit. Brief Article 142
Romans invent kosher pizza? Whatever, King Kold brings it to US. 390
Shrimp 'dumping' dispute in the USA seems to be heading for a showdown: Thai producers hope to enlist "big guns" in move to blunt potential Commerce Department investigation of 12 shrimp exporting countries for allegedly selling product at below cost. 475
Shrimp products hottest single trend in mature American frozen food market: entrees and bowl meals, especially low-fat lines, also on a growth curve. 9170
Simplot sees frozen guacamole use in EU spreading beyond Mexican cuisine scene. Brief Article 257
Sinnack bread items enter pizza sector. Brief Article 176
South of US border, down Mexico way, frozen food market having great day: evolving from an exporter of raw fruits and vegetables, to an importer of processed foods. 619
Targeted at convenience stores, Manwich Sloppy Joe Sandwiches from La Palma, California-based ConAgra Foods Mexican Foods are convenient, handheld flatbread creations in two varieties: Original and Supreme. Brief Article 89
Temperature readings on track with DeltaTRAK thermometers. Brief Article 150
Tough belts for tough uses from Wire Belt Co. of Americas. Brief Article 175
Tough times force Norway's pan fish to restructure North American operations. 405
Trendsetters of frozen food industry gathering in Cologne for Anuga Fair: they're having an Oktoberfest for frozens at the "food capital" of Germany. 2674
Triangle packaging has new angle on polybag-in-box cartoning. Brief Article 230
Tumbling machines by C&S zap contaminants with UVC. Brief Article 259
Two cool moves for CoolBrands: Americana Foods & Atkins deals. Brief Article 117
Two European warehouses get help from Hench unit. Brief Article 192
Vilter saves on horsepower with VSM mini compressor. Brief Article 165
When is a product Icelandic? Special court must decide. Brief Article 156
Wholey committed to Hake (AKA Whiting), and to sophisticated production technology. Brief Article 283
Wowie, Maui! It's a tasty Taro Burger. Brief Article 114

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