Articles from Quick Frozen Foods International (January 1, 2003)

Title	Author	Type	Words
`Headless' chicken company slow to seek new leader. (Global Market Focus).		Brief Article	189
After scoring a big hit in Spain, Brasador Parrilladas set to travel. (Recipe For Success).			348
Allison McCain takes reins over McCain Foods empire. (Frozen Foods in North America).		Brief Article	271
Anova: from Lake Victoria perch to international seafood player. (Chloramphenicol in Shrimp).		Brief Article	212
As EU bans residue-tainted imports, European exports with same go to Asia: zero tolerance standard for prohibited substances in foreign-sourced foodstuffs cuts supply of shrimp and other products to Europe, resulting in higher prices. Exporters, claiming the safety of human health is not at risk, charge rigid enforcement is a non-tariff trade barrier. (Chloramphenicol in Shrimp).	Saulnier, John M.		2837
As Fjord Seafood pushes pan-Europe drive, Pieters Group assumes helm in marketing. (Salmon And Surimi Updates).			472
As hot potato market cools down, producers take stock of the shock: in business terms as in the mystery of the cosmos, the question is as simplistic as it is complex: Can a market expand forever, or is it finite and thus destined to eventually collapse upon itself? When it comes to potatoes, geometric reality alone would suggest that good times will roll again. (News from Europe).	Saulnier, John M.		1990
Atlas No. 1 titan of global PRW business, followed by expanding P&O cold logistics; shrugging off the competition, Canadian chain leaps from sixth to first place with takeover of part of CSI. P&O jumps from seventh to second with acquisition of another part of CSI. (Warehousing World).		Industry Overview	668
Aviko aims high as Cosun challenges it to boost share of market. (News from Europe).			695
Better gear up more fish farms now or a billion people may go hungry by 2020. (QFFI's Global Seafood Magazine).			507
Breaded Chicken Breast Nuggets are marketed in North America and beyond by Fredericksburg, Pa.-based Bell & Evans. (North American Frozen Products).			45
Clearwater has deep pockets for Deep Sea Clam buyout. (Salmon And Surimi Updates).			84
Coming events.		Calendar	196
Dock dispute on Pacific Coast hit US meat products exports. (Frozen Foods in North America).		Brief Article	92
DoDo seafood selection pack full of surimi-based finger foods. (Chloramphenicol in Shrimp).		Brief Article	150
Don't pay for poor meal service on airlines, bring your own food (BYOF) and enjoy! (Frozen Food Forum).	Saulnier, John M.	Column	708
En manchette dans ce numero.			2474
EU compromise neither fish nor fowl: angers industry and environmentalists: environmentalists predict collapse of cod stocks beyond hope of recovery with a mere 45% reduction in catch quota, while fishing industry insists it faces financial ruin. (For Better or Worse?).			678
Excellence in evisceration: a new concept from Meyn. (Equipment and Technology).			230
Farm Frites, Kloosterboer join forces in distribution. (News from Europe).		Brief Article	137
Farm subsidies to aid new EU members. (The Green Scene).		Brief Article	164
Finns report that flavonoid makes french fries safer. (News from Europe).		Brief Article	212
FLUO gets rid of flaws in potato and vegetable processing lines. (Equipment and Technology).			233
Freeze frames from World Food Moscow. (Focus on Russia).		Brief Article	276
French get into healthy food swim, especially with frozen seafood: sun shines on introductions ranging from Alaska Hake with Vegetables of the Sun to Tartars of Scallops with Eggplant Caviar and Tapenade. Pasta dishes also rising. (Retail Product Innovation).	Davis, Mary		2839
Frionor acquisition gives Findus greater presence in Germany. (A Good Catch).		Company Profile	602
From `I Feel Good' to `Feeling Great!': Holistic lines supersede cuisine. (Case Study).		Company Profile	833
From ice cream to poultry to pizza, frozen food rules at InterCool 2002: Nestle-Scholler makes a splash with swimming pool-blue stand, but everybody was in the swim with products ranging from milk shakes on a stick to award-winning chicken, salmon rolls, oysters on the half-shell and grilled pepper pizzas. (Dusseldorf Dossier).	Shoemaker, Ted		1671
Gearing up for major expansion, Findus eyes new markets to win. (Countdown Has Begun).	Saulinier, John M.		1552
German supermarket retail sales faltering; discounters now approach 40% market share. (Focus on Britain).			586
Hope for resurgent US shrimp market as both supplies and prices strengthen: while prices are likely to remain on the low side, consumption and demand should continue to rebound. In a country that already imports a billion pounds of shrimp per year, that's good news for exporters the world over. (QFFI's Global Seafood Magazine).	Wayland, Ernest		2885
Hungary's Globus expanding in frozen food operations. (The Green Scene).		Brief Article	149
I scream, you scream, they all scream for YSCO & own label ice cream products. (Dusseldorf Dossier).			718
Iceland goes Mexican with Fiesta Funditos. (Retail Product Innovation).		Brief Article	75
ICS, Psion Teklogix, combine technologies for wireless management.			433
In line with the trend toward providing consumers in the USA with larger portions is Classic Meatloaf Dinner for Two under the Boston Market label. (North American Frozen Products).			81
Kuhne + Heitz provides `one-stop shop' for wide range of frozen food products. (Global Market Focus).			636
Latin-accented entrees utilizing Andale Gourmet seasoned prepared meats are available from ConAgra Foods Mexican Foods, La Palma, California. (North American Frozen Products).			88
Leroy Group Ne S'Amuse Pas. (Salmon And Surimi Updates).			97
Markem's latest laser coder offers power and flexibility. (Equipment and Technology).			240
Maximizer ice merchandiser brings cold cash to retailer. (Equipment and Technology).			132
New ice cream assortment from Pagotini serves up 0% fat with 100% flavor to savor. (Dusseldorf Dossier).			529
New vertical form, fill and seal machine from Bosch debuts on both sides of Atlantic. (Equipment and Technology).			296
Nothum test line is on line for client processing trials. (Equipment and Technology).			44
On the scene checking quality. (Global Market Focus).		Brief Article	96
Packo and Kiremko team up to build VDKK potato pumper. (Equipment and Technology).		Brief Article	281
Perdue is now offering the foodservice market Tender Crispy fried chicken that "tastes just like the fried chicken grandma used to make," whether heated in the oven or the fryer. (North American Frozen Products).			71
Perdue snacks target children of all ages. (Global Market Focus).		Brief Article	172
Playing it cool at Dusseldorf's InterCool. (Dusseldorf Dossier).		Brief Article	123
Pound takes Ashworth's helm; family loosens hold on reins. (The Green Scene).		Brief Article	101
Private label prepared frozen food taking even higher profile in the USA; Chinese and Mexican ethnic items especially hot, but so are pasta and pizza. Trader Joe's goes upscale with artichoke, lobster and crab ravioli, plus Greek pizza. (Value for Money).	Pierce, John J.	Industry Overview	1231
Product & services information guide.			627
Product supply line streamlining cuts costs and boosts efficiency. (Progressive Restructuring).			574
Recovering economy, thriving middle class make Russia's Prodexpo food show a must. (Focus on Russia).			219
Rise in shrimp consumption in US market is no surprise to the people at Seapak. (Chloramphenicol in Shrimp).			348
Roncadin touches every ice cream base with flurry of new product introductions. (Dusseldorf Dossier).			784
Roomijsflensjes (that's Dutch for Ice Cream Pancakes) have been introduced to the European market by Van der Poel Desserts BV of Hengelo, Holland. (International Frozen Food Products).			78
Save fish and save money at same time environmental alliance tells industry. (For Better or Worse?).			367
Selection & Saverurs (Selection and Flavors) Mixed Vegetables in colorful 750g bags are new from Bonduelle of France. (International Frozen Food Products).			37
Self-stacking spiral freezers improved 215 ways by Frigoscandia. (Equipment and Technology).			273
Shipping food gets cheaper thanks largely to Wal-Mart. (Warehousing World).		Industry Overview	590
Shish kebabs spicy submarine-shaped meatballs are new from Snowbird Foods, Enfield, UK. (International Frozen Food Products).			62
Shrimp farming in backwaters of Kerala, one part of India's aquacultural diversity. (QFFI's Global Seafood Magazine).		Brief Article	308
Slade Gorton offers Asian Citrus Shrimp plus bilingual English-Spanish packaging. (QFFI's Global Seafood Magazine).		Brief Article	81
Slick solution to oil slick makes hit at Pescanova. (Retail Product Innovation).		Brief Article	157
Solid turnaround seen for Russian fishery a decade following the fall of communism. (Focus on Russia).			723
Some family members still eat alone, so Iglo repackages meals. (The Green Scene).	Shoemaker, Ted		585
Sportsmen catch fish, lodge freezes them with a little help from IMS blast freezer. (Retail Product Innovation).			1189
Stability, if not quite tranquility--a nice change for vegetable packers: supply lines are in good shape, generally speaking, as consumption of frozen greens continues to rise in most of Europe. Spot market sellers, however, find little demand. (The Green Scene).	Saulnier, John M.		3566
Start that data logging fast with just a push of a button. (Equipment and Technology).			148
Steady growth predicted for UK frozens over first five years of new millennium: Brits are all smiles about innovations like McCain's Smiles potato snacks, Young's Scampi Crunchies and Birds Eye's Chicken Tika. Organic foods are iffy, but GM foods are a no-no. (Focus on Britain).	Symons, Hugh	Industry Overview	2615
Stir-fry Findus Wok vegetables: so fresh you can taste the crunch. (Sizzling Sales).		Company Profile	801
Summer or winter, it's always time for ice cream in Germany. (Dusseldorf Dossier).	Shoemaker, Ted	Industry Overview	665
Surimi supply from pacific up; European market is stronger. (Salmon And Surimi Updates).			258
Sweet & Sour Chicken. (International Frozen Food Products).			66
Tendencias internacionales de los alimentos congelados. (En este numero).			2520
The sky isn't falling, but prices may as poultry supply exceeds demand: market weakens with waning of consumer concern over red meat safety. Now poultry industry faces its own health concerns. Growth in domestic output in some countries cuts exports. (Global Market Focus).	Pierce, John J.		584
The soup is on this winter, as a number of new recipes from Brussels, Belgium-based Iglo-Ola are available. (International Frozen Food Products).			85
To get along with Europeans Norway goes along on quota. (Retail Product Innovation).		Brief Article	169
Toledo's meat product range caters to further processors. (Global Market Focus).		Brief Article	165
Troubles easing at Big Food's Iceland frozen food chain. (Focus on Britain).		Brief Article	224
Try the new Bartelt cartoner to really get "up to speed". (Equipment and Technology).			184
UK's Icefresh acquired by management team. (The Green Scene).		Brief Article	111
VanDrie Group has the "real veal deal" when it comes to safety in supply chain. (The Green Scene).		Brief Article	227
Vietnamese seafood exports soaring as catfish fight with USA rages on. (Chloramphenicol in Shrimp).			517
Want to heat up sales? (North American Frozen Products).			99
Wantan Tang, a Chinese-style wantan soup made in Thailand, is being distributed in Europe under the Easi label by The Fresh Connection of St. Jozef, Belgium. (International Frozen Food Products).			75
Warmwater shrimp system handles 1,000 pounds an hour. (Equipment and Technology).			185
Wichtige Tiefkuhlkost--news. (In dieser Ausgabe).			2377
Witwood near front of line with ISO-9001 certification. (The Green Scene).		Brief Article	120
World food processing industry to gather at Anuga FoodTec show.			915