Quail Ridge Press.Quail Ridge Press PO Box 123, Brandon, MS 39043 www.quailridge.com Two fine 'best of' compilations gather top recipes from a variety of cookbook (programming) cookbook - (From amateur electronics and radio) A book of small code segments that the reader can use to do various magic things in programs. One current example is the "PostScript Language Tutorial and Cookbook" by Adobe Systems, Inc (Addison-Wesley, ISBN 0-201-10179-3), also known as the Blue Book which has recipes for things like wrapping text around arbitrary curves and making 3D fonts. sources to create top-notch collections of some of the cream of the crop. The Best Of The Best From Pennsylvania Cookbook (093-755247X, $16.95), for example, culls from over seventy leading cookbooks in the state to present such tested popular dishes as Crunchy crunchy - floppy disk Yams yam, common name for some members of the Dioscoreaceae, a family of tropical and subtropical climbing herbs or shrubs with starchy rhizomes often cultivated for food. The largest genus, Dioscorea, is commercially important in East Asia and in tropical America. The thick rhizomes, often weighing 30 lb (13.6 kg) or more, are used for human consumption and for feeding livestock. with pecans pecan: see hickory. and brown sugar/cinnamon, Soft Pretzels which lends to child participation in cooking, and Chicken Celeste with carrots, raising, pineapple and more. The plastic spiral binding lends to lay-flat kitchen use. Best Of The Best From America Cookbook (1893062716, $29.95) by Gwen McKee and Barbara Moseley represents the authors' travels across the country evaluating thousands of regional recipes. The result: over four hundred winners from over 2,600 cookbooks across the country. Arranged by state and including a centerfold of color photos charting their journey, Best Of The Best From America Cookbook includes such winners as St. Louis Favorite Salad with lettuces, artichokes, onion, and more; New Mexican Green Chile Pinwheels, and Oklahoma Pecan Pie. No color photos of finished dishes in either book; but most recipes are so simple, photos aren't needed. |
|
||||||||||||||||||||
Printer friendly
Cite/link
Email
Feedback
Reader Opinion