Produce Safety & Security International, Inc. Provides Proactive Cost Effective Solution for Reduction and Removal EcoliOH157:H7, Listeria and Salmonella.

Produce Safety's Proactive Ozone Food Safety Process Proves Effective against Virus EcoliOH157:H7 Outbreaks

PRESCOTT, Ariz. -- Produce Safety & Security International, Inc. (Pink Sheets:PDSC) ("PDSC"), an ozone and chemical sanitation disinfectant process supplier to the food and medical industries, announces the availability of a PROVEN OZONE PROCESS and Spherequat EPA approved products for the removal of EcoliOH157:H7 from fresh produce.

Produce Safety & Security provides a cost effective solution for the removal of EcoliOH157:H7. This process not only provides a cost savings also removes the issue of food borne illness pathogens and extends shelf-life of fresh produce.

Clarence Karney, CEO, states, "The PDSC Food Safe Process proactive approach to sanitation and disinfection for the removal of food borne pathogens protects the food supply from the field to the table. PDSC processes add that extra value of safety for medical facilities, hotels, transportation, cruise ship lines and retail chain stores. The article written in the Washington Post reference produce suppliers balking about regulations does not reflect the PDSC solution. PDSC welcomes protection for the consumer and grower shipper."

About Produce Safety & Security International, Inc. (PDSC)

PDSC has developed and patented products for extending the shelf life of perishables. The EPA-registered products sanitize and disinfect against food-borne illness pathogens and disease-causing bacteria. PDSC provides a range of options for retail stores, restaurants, cruise ship lines, disaster cleanups and municipal programs. Furthermore, the process incorporates a complete audit trail, an essential component for complying with government regulations in the USA, Canada and Mexico.

PDSC's state-of-the-art ozone process has been shown to extend the shelf life and remove food-borne illness bacteria. This process will provide retail produce departments reduced shrinkage, increase the bottom line and provide a fresher product for the consumer. The customer will be assured of a safe food product, by use of this process, which may be used on organic produce to remove the pathogens. This process uses no chemicals thus meeting the requirements of organic certification.

For further product information, joint venture opportunities, distributorship program information, or program applications, please go to Produce Safety's website www.foodsafeint.com.

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Safe Harbor Forward-Looking Statements

Forward-looking statements made in this release are made pursuant to the "safe harbor" provision of the Private Securities Litigation Reform Act of 1995. Forward-looking statements made by Produce Safety & Security International, Inc. are not a guarantee of future performance. This news release includes forward-looking statements, including with respect to the future level of business for the parties. These statements are necessarily subject to risk and uncertainty. Actual results could differ materially from those projected in these forward-looking statements as a result of certain risk factors that could cause results to differ materially from estimated results. Management cautions that all statements as to future results of operations are necessarily subject to risks, uncertainties and events that may be beyond the control of Produce Safety & Security International, Inc. and no assurance can be given that such results will be achieved. Potential risks and uncertainties include, but are not limited to, the ability to procure, properly price, retain and successfully complete projects, and changes in products and competition.