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Perfect pear crisp.

This warm, spicy dessert is perfect for the cooler nights of fall. Ask an adult to help you.
You Will Need:

9-inch pie dish
Nonstick cooking spray
4 Anjou or Bartlett pears--peeled,
halved, and cored
Lemon wedge
3 tablespoons honey
1/2 cup old-fashioned oats
1A cup flour
1/4 cup chopped pecans (optional)
1/3 cup light brown sugar, paced
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1/4 cup butter, softened
Low-fat ice cream




1. Wash your hands. Have
an adult preheat the oven to


2. Spray the pie dish with cooking
spray. Arrange the pears
cut side up.


3. Squeeze the lemon wedge
over the pears; then drizzle
them with honey.


4. In a medium-sized bowl, mix
together the oats, flour, pecans,
brown sugar, cinnamon, nutmeg,
and salt.


5. Use your fingers to blend in
the butter until the mixture is
crumbly. Sprinkle this topping
evenly over the pears.


6. Bake for 25 minutes or until
the pears are soft and the topping
is golden brown. Serve in
bowls with ice cream.

Illustrated by Michael Palan
COPYRIGHT 2008 Benjamin Franklin Literary & Medical Society, Inc.
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 2008 Gale, Cengage Learning. All rights reserved.

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Title Annotation:EASY RECIPE
Author:Buell, Lizzie
Publication:Children's Playmate
Article Type:Recipe
Geographic Code:1USA
Date:Nov 1, 2008
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