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Perfect pear crisp.



This warm, spicy dessert is perfect for the cooler nights of fall. Ask an adult to help you.
You Will Need:

9-inch pie dish
Nonstick cooking spray
4 Anjou or Bartlett pears--peeled,
halved, and cored
Lemon wedge
3 tablespoons honey
1/2 cup old-fashioned oats
1A cup flour
1/4 cup chopped pecans (optional)
1/3 cup light brown sugar, paced
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1/4 cup butter, softened
Low-fat ice cream

[ILLUSTRATION OMITTED]

Directions:

[ILLUSTRATION OMITTED]

1. Wash your hands. Have
an adult preheat the oven to
375[degrees]F.

[ILLUSTRATION OMITTED]

2. Spray the pie dish with cooking
spray. Arrange the pears
cut side up.

[ILLUSTRATION OMITTED]

3. Squeeze the lemon wedge
over the pears; then drizzle
them with honey.

[ILLUSTRATION OMITTED]

4. In a medium-sized bowl, mix
together the oats, flour, pecans,
brown sugar, cinnamon, nutmeg,
and salt.

[ILLUSTRATION OMITTED]

5. Use your fingers to blend in
the butter until the mixture is
crumbly. Sprinkle this topping
evenly over the pears.

[ILLUSTRATION OMITTED]

6. Bake for 25 minutes or until
the pears are soft and the topping
is golden brown. Serve in
bowls with ice cream.


Illustrated by Michael Michael, archangel
Michael (mī`kəl) [Heb.,=who is like God?], archangel prominent in Christian, Jewish, and Muslim traditions. In the Bible and early Jewish literature, Michael is one of the angels of God's presence.
 Palan
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Article Details
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Title Annotation:EASY RECIPE
Author:Buell, Lizzie
Publication:Children's Playmate
Article Type:Recipe
Geographic Code:1USA
Date:Nov 1, 2008
Words:202
Previous Article:Turkey puzzler.
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