Perfect pear crisp.
You Will Need: 9-inch pie dish Nonstick cooking spray 4 Anjou or Bartlett pears--peeled, halved, and cored Lemon wedge 3 tablespoons honey 1/2 cup old-fashioned oats 1A cup flour 1/4 cup chopped pecans (optional) 1/3 cup light brown sugar, paced 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon salt 1/4 cup butter, softened Low-fat ice cream [ILLUSTRATION OMITTED] Directions: [ILLUSTRATION OMITTED] 1. Wash your hands. Have an adult preheat the oven to 375[degrees]F. [ILLUSTRATION OMITTED] 2. Spray the pie dish with cooking spray. Arrange the pears cut side up. [ILLUSTRATION OMITTED] 3. Squeeze the lemon wedge over the pears; then drizzle them with honey. [ILLUSTRATION OMITTED] 4. In a medium-sized bowl, mix together the oats, flour, pecans, brown sugar, cinnamon, nutmeg, and salt. [ILLUSTRATION OMITTED] 5. Use your fingers to blend in the butter until the mixture is crumbly. Sprinkle this topping evenly over the pears. [ILLUSTRATION OMITTED] 6. Bake for 25 minutes or until the pears are soft and the topping is golden brown. Serve in bowls with ice cream.
Illustrated by Michael Palan
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|Title Annotation:||EASY RECIPE|
|Date:||Nov 1, 2008|
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