Pei Wei Asian Diner Features Thai Dynamite.Inspired by the Bold Colors and Flavors of Thailand SCOTTSDALE, Ariz. -- Pei Wei Pei Wei may refer to:
Corporate Executive Chef Eric Justice drew inspiration for this dish from his recent travels through Southeast Asia Southeast Asia, region of Asia (1990 est. pop. 442,500,000), c.1,740,000 sq mi (4,506,600 sq km), bounded roughly by the Indian subcontinent on the west, China on the north, and the Pacific Ocean on the east. with renowned Asian cuisine expert Mark Miller. The bold flavors of this new Thai inspired dish are reminiscent of the spicy, soy and kaffir lime flavors found in sauces sold at street markets all across Thailand. * Thai Dynamite Salad combines your choice of crispy shrimp, chicken, or pork wok-cooked in a tangy, yet sweet blend of soy, Sriracha chile and fresh lime and served on a mix of seven baby greens, rice noodles, carrots, crisp long beans, chopped tomatoes, Japanese cucumber and Thai basil tossed in a Thai Sweet Chile dressing. Chicken or Pork - $6.95: Shrimp $7.95 * Thai Dynamite Entree is offered with your choice of protein wok-seared with scallion scallion: see onion. sticks, carrots, red bell pepper and Thai basil to create a smooth smoky flavor. Served with your choice of white or brown rice. Chicken or Pork - $7.50: Shrimp $9.00. About Pei Wei From the exotic aromas rising from the sizzling siz·zle intr.v. siz·zled, siz·zling, siz·zles 1. To make the hissing sound characteristic of frying fat. 2. To seethe with anger or indignation. 3. 600-degree woks, to the signature red floors and casually hip decor, Pei Wei (pronounced Pay Way) combines high quality cuisine with convenient dining options. Dine in or take-out, quick lunch or casual dinner - whatever the occasion - Pei Wei serves freshly prepared dishes from China, Japan, Korea, Thailand and Vietnam, with the convenience to fit your lifestyle. Guests of this casual quick restaurant order at the counter, pick up their drinks, and take a seat. The food is made-to-order and served hot from the wok to the table. The menu is designed to allow you to choose the style of entree and your choice of beef, chicken, shrimp, scallops, vegetables, or tofu tofu Soft, bland, custardlike food product made from soybeans. Believed to date from China's Han dynasty (206 BC–AD 220), tofu is today an important source of protein in the cuisines of East and Southeast Asia. . The modestly priced menu ranges from $2.75 - $9.00 and includes classic Chinese favorites and Asian specialties such as Vietnamese Chicken Salad Rolls, Japanese Udon u·don n. A thick Japanese noodle made with wheat flour, usually served in soup or broth. [Japanese, wheat noodle.] Noodles noo·dle 1 n. A narrow, ribbonlike strip of dried dough, usually made of flour, eggs, and water. [German Nudel. , and Spicy Korean. Pei Wei Take Away If you don't have time to dine in or just want to eat at home, Pei Wei Take Away is the answer. Call on the way home from work, school, or running errands, and your order will be waiting for you. For additional information about Pei Wei or to find a location, please go to www.peiwei.com. P.F. Chang's China Bistro, Inc. (NASDAQ NASDAQ in full National Association of Securities Dealers Automated Quotations U.S. market for over-the-counter securities. Established in 1971 by the National Association of Securities Dealers (NASD), NASDAQ is an automated quotation system that reports on : PFCB) owns and operates, P.F. Chang's China Bistro and Pei Wei Asian Diner. |
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