Pandemic Vibrio parahaemolyticus O3:K6 spread, France.To the Editor: Vibrio parahaemolyticus Vibrio par·a·hae·mo·lyt·i·cus n. A marine bacterium that may contaminate shellfish and cause human gastroenteritis. is a halophilic halophilic pertaining to or characterized by an affinity for salt; requiring a high concentration of salt for optimal growth. bacterium that occurs naturally in aquatic environments worldwide. It causes one of the most severe forms of gastroenteritis gastroenteritis: see enteritis. gastroenteritis Acute infectious syndrome of the stomach lining and intestines. Symptoms include diarrhea, vomiting, and abdominal cramps. and is the leading cause of seafood-associated bacterial gastroenteritis
Bacterial gastroenteritis is an inflammation of the stomach and intestines caused by bacteria or bacterial toxins. in the world, often associated with the consumption of raw or undercooked seafood. Since 1996, the incidence of V. parahaemolyticus infections has increased dramatically. V. parahaemolyticus strains previously associated with only sporadic cases of gastroenteritis have caused large-scale outbreaks in North America and epidemics in India, Southeast Asia, and Japan (1). This increase in incidence appears to be related to the emergence of a new clone, belonging to the O3:K6 serovar, which has pandemic pandemic /pan·dem·ic/ (pan-dem´ik) 1. a widespread epidemic of a disease. 2. widely epidemic. pan·dem·ic adj. Epidemic over a wide geographic area. n. potential. This clone was named the new O3:K6 clone to distinguish it from strains belonging to this serovar isolated before 1996, which are less pathogenic. We report the first evidence for the presence in France and suggest the presence and persistence in French coastal areas of this pandemic O3:K6 serovar, which is indistinguishable from the O3:K6 clone isolated in Bangladesh in 1996. We analyzed 13 clinical isolates of V. parahaemolyticus collected in France from 1997 to 2004 and sent to the National Reference Center (Table). All isolates were characterized by polymerase chain reaction polymerase chain reaction (pŏl`ĭmərās') (PCR), laboratory process in which a particular DNA segment from a mixture of DNA chains is rapidly replicated, producing a large, readily analyzed sample of a piece of DNA; the process is (PCR PCR polymerase chain reaction. PCR abbr. polymerase chain reaction Polymerase chain reaction (PCR) ) to detect the genes encoding the virulence-associated hemolysins, thermostable-direct hemolysin hemolysin /he·mol·y·sin/ (he-mol´i-sin) a substance that liberates hemoglobin from erythrocytes by interrupting their structural integrity. he·mol·y·sin n. , and thermostatable-related hemolysin (2), and 2 other genetic markers, toxRS and orf orf (orf) a contagious pustular viral dermatitis of sheep, communicable to humans. orf see contagious ecthyma. ORF Oral rehydration fluid orf 8 (1,3). We also carried out molecular typing by various methods, including ribotyping, pulsed-field gel electrophoresis (PFGE PFGE Pulsed-Field Gel Electrophoresis ), and arbitrarily primed PCR. Strains were initially identified by biochemical and cultural methods. Strain identities were confirmed by species-specific R72H PCR (4). The slide agglutination test agglutination test n. Any of various tests in which blood serum causes agglutination of bacteria or blood cells of a foreign type, used to determine infection and to identify pathogens and blood types. was performed to determine whether the isolates belonged to the O3:K6 serovar. Two pandemic strains of the new O3:K6 clone and 1 strain of the old O3:K6 clone were included as external controls. Five strains were identified as V. parahaemolyticus O3:K6 by slide agglutination test. With the exception of the strain referred to as old O3:K6 clone, all O3:K6 strains studied, whether isolated in France or included as controls, were positive for tdh, toxRS, and orf8 genes. Likewise, all strains, except the old O3:K6 clone, produced Bg/I rRNA gene restriction patterns identical to those of a major R4 ribotype previously described (5) and were genetically indistinguishable by arbitrarily primed PCR analysis. With the exception of the strain belonging to the old O3:K6 clone, the PFGE-typeable O3:K6 strains, despite having slightly different NotI patterns that reflect genetic rearrangement, clearly belonged to a single clone. Until recently, V. parahaemolyticus caused only sporadic diarrhea and was never associated with a pandemic. The epidemiology of this organism changed abruptly after the new O3:K6 strains appeared in 1996. The spread of this serotype serotype /se·ro·type/ (ser´o-tip) the type of a microorganism determined by its constituent antigens; a taxonomic subdivision based thereon. se·ro·type n. See serovar. v. signaled the beginning of the first V. parahaemolyticus pandemic. Because the pathogenic V. parahaemolyticus O3:K6 isolates in France are derived from the new O3:K6 clone initially described in Bangladesh, this population likely was transported here in the same manner as V. parahaemolyticus O3:K6 was introduced into US coastal waters (6) and V. cholerae serogroup O1 was introduced into Gulf Coast waters in 1991 (7). Epidemiologic information was collected from all patients with a standardized questionnaire concerning clinical history, symptoms, and seafood consumption. Responses indicated that some persons affected by V. parahaemolyticus O3:K6 had eaten local seafood harvested in uncontrolled areas. Furthermore, some had eaten seafood harvested in the same place several years apart. This provides evidence that pathogenic V. parahaemolyticus is present and suggests that it can persist in the French coastal environment. The consumption of raw and lightly cooked seafood is increasing, as is the number of susceptible persons, which causes concern that the incidence of V. parahaemolyticus infections in Europe will increase. Monitoring this foodborne illness is difficult because only cases involving severe gastroenteritis are reported. Estimates are that only 1 in 20 cases of bloody diarrhea and only 1 in 38 cases of nonbloody diarrhea are reported in the United States (8). In France, the official surveillance authority estimated that the number of cases reported by the National Reference Center was representative of severe Vibrio vibrio Any of a group of aquatic, comma-shaped bacteria in the family Vibrionaceae. Some species cause serious diseases in humans and other animals. They are gram-negative (see infections. Making Vibrio isolations and infections reportable could help us estimate the true incidence of the disease and could improve the surveillance of V. parahaemolyticus infections. Detecting the pathogenic V. parahaemolyticus O3:K6 in France, and previous results showing that pathogenic V. parahaemolyticus strains are present in French coastal areas at a higher frequency than was usually reported (9), may provide an early warning. Much effort is required to develop V. parahaemolyticus prevention strategies. Educating consumers about basic principles of food safety, particularly storage conditions, is an important component of prevention. Lack of continuous refrigeration refrigeration, process for drawing heat from substances to lower their temperature, often for purposes of preservation. Refrigeration in its modern, portable form also depends on insulating materials that are thin yet effective. from harvest to consumption may have contributed to these infections. The number of bacteria in seafood contaminated contaminated, v 1. made radioactive by the addition of small quantities of radioactive material. 2. made contaminated by adding infective or radiographic materials. 3. an infective surface or object. with only a small number of V. parahaemolyticus organisms can reach the infectious dose, thought to be [greater than or equal to] [10.sup.5] CFU CFU see colony-forming units. per gram according to the Centers for Disease Control and Prevention Centers for Disease Control and Prevention (CDC), agency of the U.S. Public Health Service since 1973, with headquarters in Atlanta; it was established in 1946 as the Communicable Disease Center. (10), within a few hours when left in a warm place. Another component of prevention is the improvement of microbial microbial pertaining to or emanating from a microbe. microbial digestion the breakdown of organic material, especially feedstuffs, by microbial organisms. surveillance by systematic testing for pathogenic V. parahaemolyticus isolates in the environment and in locally produced and imported seafood.
Table. Characteristics of the Vibrio parahaemolyticus O3:K6 strains
studied *
Strain no. CNRVC Date of Source of
(source no.) Origin isolation transmission
970136 France Oct 1997 Local
(Atlantic coast) oysters
980402 France Sep 1998 Shellfish
(southwest)
990346 France Aug 1999 -
(Mediterranean
coast)
30478 France Aug 2003 Local
(Atlantic coast) shellfish
30479 France Aug 2003 -
(Atlantic coast)
020468 (AN7410) Bangladesh 1998
020469 (AO1851) Bangladesh 1999
030085 (AQ4037) Maldives 1985
Detection of gene or phage
sequences by PCR
Strain no. CNRVC
(source no.) Origin R72H tdh trh toxRS
970136 France + + - +
(Atlantic coast)
980402 France + + - +
(southwest)
990346 France + + - +
(Mediterranean
coast)
30478 France + + - +
(Atlantic coast)
30479 France + + - +
(Atlantic coast)
020468 (AN7410) Bangladesh + + - +
020469 (AO1851) Bangladesh + + - +
030085 (AQ4037) Maldives + - + -
Detection
of gene or
phage
sequences
by PCR
Strain no. CNRVC Ribotype
(source no.) Origin orf8 profile
970136 France + R4 ([dagger])
(Atlantic coast)
980402 France + R4
(southwest)
990346 France + R4
(Mediterranean
coast)
30478 France + R4
(Atlantic coast)
30479 France + R4
(Atlantic coast)
020468 (AN7410) Bangladesh + R4
020469 (AO1851) Bangladesh + R4
030085 (AQ4037) Maldives - Rb-2 ([section])
Strain no. CNRVC PFGE AP-PCR
(source no.) Origin profile profile
970136 France P-1 a AP-a
(Atlantic coast)
980402 France P-1 c AP-a
(southwest)
990346 France P-1 c AP-a
(Mediterranean
coast)
30478 France UT ([double dagger]) AP-a
(Atlantic coast)
30479 France UT AP-a
(Atlantic coast)
020468 (AN7410) Bangladesh P-1a AP-a
020469 (AO1851) Bangladesh P-1b AP-a
030085 (AQ4037) Maldives P-2 AP-b
* CNRVC, Centre National de Reference des Vibrions et du Cholera; PCR,
polymerase chain reaction; PFGE, pulsed-field gel electrophoresis;
AP-PCR, arbitrarily primed PCR.
([dagger]) R4 ribotype pattern as described previously (5).
([double dagger]) UT, untypeable: DNA was degraded before PFGE,
presumably by DNases.
([section]) According to our pattern designation.
Acknowledgments We thank Alain Guenole for excellent technical assistance. Strains of the pandemic O3:K6 new clone and of the old O3:K6 clone were provided by G. B. Nair and by M. Nishibuchi, respectively. The acetyl acetyl /ac·e·tyl/ (as´e-til) (as´e-tel?) (ah-se´til) the monovalent radical CH3COsbond, a combining form of acetic acid. a·ce·tyl n. aminofluorene (AAF AAF abbr. Army Air Forces )-labeled RNA RNA: see nucleic acid. RNA in full ribonucleic acid One of the two main types of nucleic acid (the other being DNA), which functions in cellular protein synthesis in all living cells and replaces DNA as the carrier of genetic probe and the anti-AAF mouse monoclonal antibody monoclonal antibody, an antibody that is mass produced in the laboratory from a single clone and that recognizes only one antigen. Monoclonal antibodies are typically made by fusing a normally short-lived, antibody-producing B cell (see immunity) to a fast-growing were prepared and purified by Jean-Luc Guesdon. The Institut Pasteur and the Ministry of Health provided financial support. References (1.) Matsumoto C, Okuda J, Ishibashi M, Iwanaga M, Garg P, Rammamurthy T, et al. Pandemic spread of an O3:K6 clone of Vibrio parahaemolyticus and emergence of related strains evidenced by arbitrarily primed PCR and toxRS sequence analyses. J Clin Microbiol. 2000;38:578-85. (2.) Nishibuchi M, Kaper JB. Thermostable ther·mo·sta·ble or ther·mo·sta·bile adj. Unaffected by relatively high temperatures, as certain ferments or toxins. direct hemolysin gene of Vibrio parahaemolyticus: a virulence gene acquired by a marine bacterium. Infect Immun. 1995;63:2093-9. (3.) Myers ML, Panicker G, Bej AK. PCR detection of a newly emerged pandemic Vibrio parahaemolyticus O3:K6 pathogen in pure cultures and seeded waters from the Gulf of Mexico Noun 1. Gulf of Mexico - an arm of the Atlantic to the south of the United States and to the east of Mexico Golfo de Mexico Atlantic, Atlantic Ocean - the 2nd largest ocean; separates North and South America on the west from Europe and Africa on the east . Appl Environ Microbiol. 2003;69:2194-200. (4.) Robert-Pillot A, Guenole A, Fournier JM. Usefulness of R72H PCR assay for differentiation between Vibrio parahaemolyticus and Vibrio alginolyticus Vibrio al·gi·no·lyt·i·cus n. A bacterium associated with wound and ear infections and with bacteremia in immunocompromised individuals and in individuals with severe burns. species: validation by DNA-DNA hybridization. FEMS FEMS Federation of European Microbiological Societies FEMS Federation of European Materials Societies FEMS Fabrication Engineering Management System FEMS Facility Equipment Maintenance System (PMEL/TMDE) Microbiol Lett. 2002;215:1-6. (5.) Bag PK, Nandi S, Bhadra RK, Ramamurthy T, Bhattacharya SK, Nishibuchi M, et al. Clonal diversity among recently emerged strains of Vibrio parahaemolyticus O3:K6 associated with pandemic spread. J Clin Microbiol. 1999;37:2354-7. (6.) Daniels NA, Ray B, Easton A, Marano N, Kahn E, McShan A L, et al. Emergence of a new Vibrio parahaemolyticus serotype in raw oysters--A prevention quandary. JAMA JAMA abbr. Journal of the American Medical Association . 2000;284:1541-5. (7.) McCarthy SA, Khambaty FM. International dissemination of epidemic Vibrio cholerae Vibrio chol·er·ae n. A bacterium that causes Asiatic cholera in humans; Koch's bacillus. Vibrio cholerae Infectious disease The Vibrio by cargo ship ballast and other nonpotabte waters. Appl Environ Microbiol. 1994;60:2597 601. (8.) Mead PS, Slutsker L, Dietz V, McGaig LF, Bresee JS, Shapiro C, et al. Food-related illness and death in the United States. Emerg Infect Dis. 1999;5:607-25. (9.) Robert-Pillot A, Guenole A, Lesne J, Delesmont R, Fournier JM, Quilici ML. Occurrence of the tdh and trh genes in Vibrio parahaemolyticus isolates from waters and raw shellfish collected in two French coastal areas and from seafood imported into France. Int J Food Microbiol. 2004;91:319-25. (10.) Centers for Disease Control and Prevention. Outbreak of Vibrio parahaemolyticus infections associated with eating raw oysters--Pacific Northwest, 1997. MMWR MMWR Morbidity & Mortality Weekly Report Epidemiology A news bulletin published by the CDC, which provides epidemiologic data–eg, statistics on the incidence of AIDS, rabies, rubella, STDs and other communicable diseases, causes of mortality–eg, Morbid Mortal Wkly Rep. 1998;47:457-62. Marie-Laura Quilici, * Annick Robert-Pillot, * Jessica Picart, * and Jean-Michel Fournier * * Institut Pasteur, Paris, France Address for correspondence: Marie-Laure Quilici, Unite du Cholera et des Vibrions, Centre National de Reference des Vibrions et du Cholera, Institut Pasteur, 25 rue du Dr Roux Roux , Pierre Paul Émile 1853-1933. French bacteriologist. His work with the diphtheria bacillus led to the development of antitoxins to neutralize pathogenic toxins. , 75 724 Paris Cedex 15, France; fax: 33-1-45-68-82-23; email:quilici@pasteur.fr |
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