PPO containers go from freezer to microwave.A new family of PPO-based resins is said to offer the balanced stiffness and toughness needed for freezer-to-microwave food packaging. Noryl PKN PKN Polish Committee for Standardization PKN Protestantse Kerk Van Nederland (Dutch church) grades from GE Plastics, Pittsfield, Mass., can be blended with PS to tailor cost-performance for specific uses. PPO-styrenic blends are positioned to replace PP and CPET CPET Central Point of Expertise on Timber (UK) CPET Cardiopulmonary Exercise Testing CPET Computer Engineering Technology CPET Center for Precollegiate Education and Training (University of Florida) in hinged food containers, clamshell trays, lids, and foamed packaging. GE's materials are FDA-compliant and come in translucent and opaque versions. Translucent grades 4752 and 4766 are aimed at clear trays and lidstock. The first is a high-heat version with Vicat softening temperature of 345 F and notched Izod impact of 1.8 ft-lb/in. Grade 4766 is a high-flow (25 MFR MFR, n See myofascial release. ) version for translucent food and electronics packaging. It has a lower Vicat softening point Vicat softening point is the determination of the softening point for materials such as polyethylene, which have no definite melting point. It is taken as the temperature at which the specimen is penetrated to a depth of 1 mm by a flat-ended needle with a 1 sq. (257 F) and notched Izod value (0.5 ft-lb/in.). For opaque food packaging, grades 4736 and 4765 have notched Izod values of 1.8 and 1.6 ft-lb/in., respectively. Grade 4736 is a high-heat product with high ESCR ESCR Economic, Social, and Cultural Rights ESCR embryonic stem cell research ESCR Environmental Stress Cracking Resistance ESCR Electronic Social Care Records (UK) ESCR European Society of Cardiac Radiology ESCR Elementary Stream Clock Reference , suiting it to packaging foods with high fat and for content. Noryl PKN 4717 is tailored for extruded foamed packaging. Tel: (413) 448-5700. www.geplastics.com |
|
||||||||||||||

Printer friendly
Cite/link
Email
Feedback
Reader Opinion