PMP Fermentation Products.

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Caption: PMP Fermentation Products of Peoria, IL, has produced a new brochure that highlights the uses of Erythorbates for beverages, including beer. The company says that Erythorbic Acid is primarily, used as a antioxidant to stabilize flavor and color in wines, carbonated beverages, fruit and vegetable drinks and beer and ale. In applications where vitamin activity, is not required, the company says the Erythorbic Acid can serve as a cost-effective replacement for ascorbic acid. In this application, PMP says that one part Erythorbic Acid replaces each part of Ascorbic Acid. The company, also reports that Eribate Sodium Erythorbate can help maintain the flavor and color of beverages. The company reports that it is the only U.S. domestic manufacturer of erythorbic acid and sodium erythorbate. The company produces the products through the fermentation of corn sugar using a closed system process to ensure purity, For more information, contact Bob Jungk, tel: [phone], extension 7.