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Ozzie. (Mise En Place).


Nominated for a 2002 Ozzie Award for Best Magazine Redesign sponsored by Folio: Magazine.

As a part of their quest, true culinarians take the responsibility of nourishing the body very seriously. It is their love of food for both body and soul that inspires many to respect the cooking traditions that have gone before us. Our desire to know about our culinary roots is a natural one, born of an unabashed curiosity and drive to pass on this knowledge from one generation to another.

In this winter issue, we bring you time-honored kitchen arts and crafts arts and crafts, term for that general field of applied design in which hand fabrication is dominant. The term was coined in England in the late 19th cent. as a label for the then-current movement directed toward the revivifying of the decorative arts.  with features on pickling, lacquering lac·quer  
n.
1. Any of various clear or colored synthetic coatings made by dissolving nitrocellulose or other cellulose derivatives together with plasticizers and pigments in a mixture of volatile solvents and used to impart a high gloss to
, and stuffing. Influential chef's endeavor to bring you a varied sampling of recipes and visions, not only from the past but also from current trends running through today's cuisine with its different flavorful nuances.

Transforming our homespun notions of pickling into "not the norm" appetizers or entree items, with full intentions of evoking grandmother's recipes of years gone by, is hardly a new concept; however, it is one that continually challenges chefs to integrate both the classic and innovative in their dishes. Lacquering is another technique that combines the old with the new. A difficult task to master, lacquering enables the most experienced chef to achieve a finished product with shine and a thin, bite-through crunch that yields to a softer core. Check out our recipes for caramel-glazed Christmas cookies Christmas cookies are traditionally sugar cookies (though other flavors may be used based on family traditions and individual preferences) cut into various shapes related to Christmas.  and sweet lacquered onions. And when it comes to the subject of stuffing, we reach outside of the breadbox and take this topic a step further to include seafood and coconut rice Coconut rice is a dish prepared by cooking white rice in coconut milk. As both the coconut and the rice-plant are indiginous in places all-around the world, coconut rice too is found in many cultures troughout the world (spanning across the equator from the caribbean to  versions.

Another holiday party favorite, punch is sure to conjure up or make visible, as a spirit, by magic arts; hence, to invent; as, to conjure up a story; to conjure up alarms s>.

See also: Conjure
 days gone by reminiscent of cut glass bowls and ladles filled with frothy froth·y  
adj. froth·i·er, froth·i·est
1. Made of, covered with, or resembling froth; foamy.

2. Playfully frivolous in character or content: a frothy French farce.
, sliced fruit-topped potions, spiked and unspiked. What's old is new again with this all-time classic beverage.

So celebrate and lift your punch glasses high. It's time It's Time was a successful political campaign run by the Australian Labor Party (ALP) under Gough Whitlam at the 1972 election in Australia. Campaigning on the perceived need for change after 23 years of conservative (Liberal Party of Australia) government, Labor put forward a  to toast your success in making it through yet another year.
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Copyright 2002, Gale Group. All rights reserved. Gale Group is a Thomson Corporation Company.

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Publication:Art Culinaire
Article Type:Editorial
Date:Dec 22, 2002
Words:324
Previous Article:Genepy.(European alpine liqueur)
Next Article:Fantastic voyage. (Industry Spotlight).(Thomas Gumpel, dean at The Culinary Institute of America)(Interview)



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