One Dish Meals.One Dish Meals Lynn Gigliotti Lebhar-Friedman Books 425 Park Avenue, New York New York, state, United States New York, Middle Atlantic state of the United States. It is bordered by Vermont, Massachusetts, Connecticut, and the Atlantic Ocean (E), New Jersey and Pennsylvania (S), Lakes Erie and Ontario and the Canadian province of , NY 10022 Lisa Ekus Public Relations public relations, activities and policies used to create public interest in a person, idea, product, institution, or business establishment. By its nature, public relations is devoted to serving particular interests by presenting them to the public in the most (publicity) 57 North Street, Hatfield, MA 01038 0867309083 $35.00 www.amazon.com Lynn Gigliotti is a lecturing instructor in Culinary Arts at the famous Culinary Institute of America and draws upon her many years of experience and expertise to put together "One Dish Meals: Flavorful Single-Dish meals From The world's Premier Culinary College". One-dish meals are designed for kitchen cooks who are under limitations of time but want to grace their family's dinner table with nutritious, delicious, and interesting meals that would please the palate even as they satisfied the appetite. Beautifully illustrated throughout with color photography of finished dishes, the "kitchen cook friendly" recipes comprising "One Dish Meals" range from 'Vegetable Soup with Radish radish, herbaceous plant (Raphanus sativus) belonging to the family Cruciferae (mustard family), with an edible, pungent root sliced in salads or used as a relish. Salsa'; 'Saigon Beef Stew'; 'Veal Braised braise tr.v. braised, brais·ing, brais·es To cook (meat or vegetables) by browning in fat, then simmering in a small quantity of liquid in a covered container. in Asti Spumante'; and Frittata frit·ta·ta n. An open-faced omelet with other ingredients, such as cheese or vegetables, mixed into the eggs rather than used as a filling. [Italian, from fritto, past participle of with Bacon, Corn and Pasta'; to 'Mushroom-Cauliflower Cury'; 'Potato Salad with Tuna, Olives, and Red Peppers'; and 'Gyro with Tsatziki Sauce'. A wonderfully imaginative cookbook, "One Dish Meals" is especially recommended to novice chefs needing easy to prepare and inspiringly served meals for any occasion from daily family fare to special occasion dining! |
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