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Omega-3 enriched foods can now claim heart health benefits.

The JHCI JHCI Joint Health Claims Initiative (UK)  (Joint Health Claims Initiative) earlier this month formally endorsed the importance of long chain omega-3 polyunsaturated fatty acids (LC Omega-3 PUFAs) for cardiovascular health. This comes as welcome news to leading provider Nu-Mega Ingredients, whose microencapusulated LC Omega-3 PUFA PUFA polyunsaturated fatty acid.

PUFA
abbr.
polyunsaturated fatty acid



PUFA

polyunsaturated fatty acids.
, extracted from pure tuna oil, can be added to food at the high dosage now being recommended, without any change to flavour or consistency.

As result of this endorsement, the JHCI has approved the following claim to appear on all omega-3 enriched foods:

"Eating 3g weekly, or 0.45g daily, long chain omega-3 polyunsaturated fatty acids, as part of a healthy lifestyle, helps maintain heart health."

Says Jerry Luff luff  
n.
1.
a. The act of sailing closer into the wind.

b. The forward side of a fore-and-aft sail.

2. Archaic The fullest part of the bow of a ship.

v.
, from Nu-Mega Ingredients, "This groundbreaking claim takes away the ambiguity about which omega-3 is important for overall cardiovascular health, and confirms that fish oil is the best source. The most efficient natural source of pre-formed DHA DHA docosahexaenoic acid.
DHA,
n.pr See acid, docosahexaenoic.
 and EPA EPA eicosapentaenoic acid.

EPA
abbr.
eicosapentaenoic acid


EPA,
n.pr See acid, eicosapentaenoic.

EPA,
n.
 is oily fish such as mackerel, sardines, herring, salmon and fresh tuna. Tuna oil is particularly beneficial because it contains a five to one ratio of DHA to EPA, which is similar to the ratio found in human breast milk."

The FSA FSA Financial Services Authority
FSA Food Standards Agency (UK)
FSA Farm Service Agency (USDA)
FSA Financial Services Agency (Japan) 
 recommends people eat one portion of oily fish a week for heart health, yet comment that 74% of the population never eat oily fish. Other research clearly shows that people want foods that enhance health, and specifically heart, brain and eye benefits provided by omega-3s, and they also want to receive those benefits through food rather than supplements.

Says Jerry, "This claim is also a great innovation opportunity for food manufacturers and retailers alike. Apart from highlighting the technical viability of Nu-Megas' microencapsulated microencapsulated Therapeutics adjective Surrounded by a thin layer of biodegradable substance–eg, a microsphere, as a means of protecting a drug or vaccine antigen from rapid breakdown, or of enhancing antigenic absorption and immune response thereto  tuna oil and our ability to add value to a vast range of products, the new claim on packaging will help consumers make the link between omega-3-enriched foods and heart health, encouraging them to purchase." Nu-Mega Ingredients' microencapsulated omega-3 Nu-Mega Ingredients is an award winner for innovation and is the western hemisphere's main provider of microencapsulated Omega-3 DHA, now supplying in the UK. Nu-Mega has the necessary expertise to enrich a product with the most healthy form of this essential fatty acid
    Essential fatty acids, or EFAs, are fatty acids that cannot be constructed within an organism from other components (generally all references are to humans) by any known chemical pathways; and therefore must be obtained from the diet.
    , without changing quality, texture or taste, but adding value and a point of difference.

    Contact Nu-Mega Ingredients on tel: 01223 393514 or visit www.nu-mega.com
    COPYRIGHT 2005 Food Trade Press Ltd.
    No portion of this article can be reproduced without the express written permission from the copyright holder.
    Copyright 2005 Gale, Cengage Learning. All rights reserved.

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    Title Annotation:Nu-Mega
    Publication:Food Trade Review
    Geographic Code:4EUUK
    Date:Jun 1, 2005
    Words:381
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