Old-time corned beef recipe.COUNTRYSIDE: I am planning on making corned beef this fall and we have copied the article of Jan/Feb, 1999 by D.L Salsbury for our recipe book. I also have a recipe that my parents got from a neighbor 60 years ago. They made corned beef in a large crock crock - [American scatologism "crock of shit"] 1. An awkward feature or programming technique that ought to be made cleaner. For example, using small integers to represent error codes without the program interpreting them to the user (as in, for example, Unix "make(1)", which back in 1939. Since it is an old recipe with a family connection, and with some clarification from your article, I am planning on giving it a try with venison venison (vĕn`ĭzən) [O.Fr.,=hunting], term formerly applied to the flesh of any wild beast or game hunted and used for food but now restricted to the flesh of members of the deer family. . Here it is verbatim ver·ba·tim adj. Using exactly the same words; corresponding word for word: a verbatim report of the conversation. adv. : "To 100 lbs. of beef take 6 lbs. of salt. Put in water enough to cover beef. Let stand 4 days. Drain off then take 5 lbs. salt, 1/4 lb. salt peter, 3 lbs. sugar 1/2 lb. baking soda baking soda: see sodium bicarbonate. . Boil & skim same amount of water as above as you take off beef. Pour onto beef, then cook." |
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