Printer Friendly

Browse Olaoye, O.A.; Onilude, A.A.

1-1 out of 1 article(s)
Title Type Date Words
Microbiological, proximate analysis and sensory evaluation of baked products from blends of wheat-breadfruit flours. Report Jun 1, 2008 3544

Terms of use | Copyright © 2014 Farlex, Inc. | Feedback | For webmasters