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Nutritional aspects subtopic

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1-44 out of 44 article(s)

Title	Author	Type	Date	Words
Brunswick unveils Total ORAC test.		Brief article	Jun 1, 2009	75
Health.	Gilliam, Stacy	Brief article	Dec 1, 2008	275
Real food better than supplements.		Brief article	Feb 1, 2008	319
Surprise! Ten myths that can trip you up.	Liebman, Bonnie	Cover story	Jan 1, 2008	3990
Tackling salt.	Jacobson, Michael F.		Jan 1, 2008	523
Can you afford the extras?		Brief article	Jan 1, 2008	168
Ways to avoid "heartburn season".			Dec 1, 2007	565
Thick, cheap and easy: fortifying texture-modified meals with infant cereal.	Kokkinakos, Maria		Jun 1, 2007	2827
Pita customers getting nutritional details when they belly up to the counter.			Apr 2, 2007	360
The Microwave Processing of Foods.			Apr 1, 2007	217
Health and nutrition claims.			Feb 1, 2007	381
Grocery chain's nutritional rating system criticized by food sector.			Nov 13, 2006	314
Calorie overkill: quiz.	Liebman, Bonnie		Oct 1, 2006	1329
Survey of health claims for Australian foods made on Internet sites.	Yeatman, Heather		Sep 1, 2006	1317
Nabbed: culprit of grapefruit juice--drug interaction.			May 20, 2006	236
MyFoodPhone Launches Exclusively on Sprint Camera Phones; Users Send Meal Photos to Create Visual Food Journal, Get Feedback to Help Make Healthy Choices.			May 2, 2006	754
Nutrients declining in food supply.	Rakestraw, Darcey		May 1, 2006	332
Learn How the Market for the Non-Alcoholic Beverages in the US is Changing to Accommodate the Needs of Consumers As well As Marketers.			Apr 25, 2006	534
Food.			Mar 15, 2006	169
Development of food groupings to guide dietary advice for people with diabetes.	Tapsell, Linda C.		Mar 1, 2006	7208
Common Sense Media Finds Heroic Tally from Superbowl Fast Food Spots: 3325 Calories, 178 Grams of Fat Advertised.			Feb 6, 2006	360
School Meal Programs: Competitive Foods Are Widely Available and Generate Substantial Revenues for Schools.			Jan 1, 2006	509
Food and technology in the balance.			Jan 1, 2006	644
New study demonstrates canned food is a sustainable top performer.			Dec 1, 2005	343
School Nutrition Association, Child Nutrition Foundation and Kraft Foods Unveil School Foodservice Education Program; Healthy Edge: Building Healthy School Meals Focuses On Building Good School Nutrition.			Nov 2, 2005	484
Tips for beating the party pounds.		Brief Article	Nov 1, 2005	170
The Asian invasion: uncovering the secrets of the far east diet.	Slomkowski, Kate		Sep 1, 2005	1283
Processed foods, restaurant meals cited as major source of dietary sodium.			Aug 29, 2005	512
Health professionals hold positive attitudes toward biotechnology and genetically engineered foods.	Snider, O. Sue		Jun 1, 2005	4249
Iron plays a major role in nutrition.	Ulrich, Clare		Mar 1, 2005	3576
Rolling the dice on "diet" menus.	Liebman, Bonnie	Brief Article	Jan 1, 2005	285
Applebee's.			Jan 1, 2005	374
Bob Evans.			Jan 1, 2005	797
Chilis.		Brief Article	Jan 1, 2005	231
Olive garden: Italian restaurant.			Jan 1, 2005	425
Red lobster.			Jan 1, 2005	443
Ruby Tuesday.			Jan 1, 2005	1494
Report highlights benefits of food biotechnology.			Nov 1, 2004	339
Mineral functions, mineral foods.			Nov 1, 2004	357
Nine nutritional myths.	James-Enger, Kelly		Nov 1, 2004	1653
Ounce of prevention: where do you find your strength?			Sep 1, 2004	446
Correcting those nutritional deficiencies.	Underwood, Reta A.		May 1, 2004	1644
Fuel for good health and optimum performance.			Jan 1, 2004	598
Foods/dietary supplements.			Sep 22, 2003	536

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Nutritional aspects subtopic

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