Nutrition in pediatrics; basic science and clinical application, 4th ed.9781550093612 Nutrition in pediatrics; basic science and clinical application, 4th ed. Ed. by W. Allan Walker et al. B.C. Decker 2008 923 pages $149.95 Hardcover RJ53 The three editors (all affiliated with Harvard Medical School Harvard Medical School (HMS) is one of the graduate schools of Harvard University. It is a prestigious American medical school located in the Longwood Medical Area of the Mission Hill neighborhood of Boston, Massachusetts. ) have been busy since publication of the 2003 third edition reference. This fourth edition incorporates substantial new material, particularly with regard to obesity, the fetal origins of adult health, iron, food allergies Food Allergies Definition Food allergies are the body's abnormal responses to harmless foods; the reactions are caused by the immune system's reaction to some food proteins. , celiac disease, feeding difficulties, and outpatient care of the low birth weight infant. Substantial revisions have been made to chapters addressing nutritional considerations in international health, macro- and micronutrients This is a list of micronutrients. Vitamins
pe·di·at·ric adj. Of or relating to pediatrics. diseases. Seventy-one contributions are arranged in sections on general concepts, physiology and pathophysiology pathophysiology /patho·phys·i·ol·o·gy/ (-fiz?e-ol´ah-je) the physiology of disordered function. path·o·phys·i·ol·o·gy n. 1. , perinatal nutrition, obesity and energy balance, nutritional aspects of specific disease states, and approaches to nutritional support. ([c]20082005 Book News, Inc., Portland, OR) |
|
||||||||||||||||
Printer friendly
Cite/link
Email
Feedback
Reader Opinion