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Nutrition & aging.


Age has its privileges. And its aches and pains, falls and fractures Fractures Definition

A fracture is a complete or incomplete break in a bone resulting from the application of excessive force.
Description
, frailty frailty Vox populi A state of delicacy or weakness which, which encompasses age-related fragility, in particular osteoporosis. See FICSIT, Osteoporosis.  and illnesses, memory loss and ... and.... Oh yes. The question is: Can good nutrition delay--or even reverse--some of what happens to our bodies as we age? * We know that diets full of fruits and vegetables and low in saturated fat saturated fat, any solid fat that is an ester of glycerol and a saturated fatty acid. The molecules of a saturated fat have only single bonds between carbon atoms; if double bonds are present in the fatty acid portion of the molecule, the fat is said to be  and cholesterol can reduce the risk of heart disease, stroke, cancer, and other illnesses that hit older people the hardest. * This month, NAH's Bonnie bon·ny also bon·nie  
adj. bon·ni·er, bon·ni·est Scots
1. Physically attractive or appealing; pretty.

2. Excellent.
 Liebman asks four experts what else may ward off the consequences of aging.
COPYRIGHT 1996 Center for Science in the Public Interest
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 1996, Gale Group. All rights reserved. Gale Group is a Thomson Corporation Company.

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Title Annotation:includes related articles
Author:Dawson-Hughes, Bess
Publication:Nutrition Action Healthletter
Article Type:Cover Story
Date:Apr 1, 1996
Words:90
Previous Article:Clues to prostate cancer. (includes related article on how diet can affect the risks of developing prostate cancer)
Next Article:Heart-saving fiber? (a study of 43,000 male health care professionals found that men who ate a high-fiber diet had a 41% lower risk of heart...
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