Articles from Nutrition & Dietetics: The Journal of the Dietitians Association of Australia (September 1, 2006)

1-20 out of 20 article(s)

Title	Author	Type	Words
Cardiovascular Disease: Diet, Nutrition and Emerging Risk Factors.	Saxelby, Catherine	Book review	409
Cyber claims: how do we protect public health nutrition within a rapidly changing food environment?	Lawrence, Mark	Editorial	1757
Dietary carnitine intake and carnitine status in endurance-trained males.	Galloway, Stuart		4471
Estimates of overweight and obesity among samples of preschool-aged children in Melbourne and Sydney.	Rissel, Chris		2389
Evidence based practice guideline framework.			20
Evidence based practice guidelines for the nutritional management of cancer cachexia.			1452
Evidence based practice guidelines for the nutritional management of chronic kidney disease.			5478
Evidence based statements.			10978
From the editor.	Tapsell, Linda C.	Editorial	395
From the editor.	Tapsell, Linda C.	Editorial	613
Future events.			244
Of interest from the journals.			1310
Principles of Nutritional Assessment, 2d ed.	Rutishauser, Ingrid	Book review	673
Profile of the Australian dietetic workforce: 1991-2005.	Williams, Lauren	Survey	9091
Sports nutrition.			3570
Survey of health claims for Australian foods made on Internet sites.	Ridges, Leisa		5476
Survey of health claims for Australian foods made on Internet sites.	Yeatman, Heather		1317
The Politics of Food.	Coveney, John	Book review	660
To Feed a Nation: A History of Australian Food Science and Technology.	Roberts, Dave C.K.	Book review	499
Understanding the gluten-free diet for teaching in Australia.	Gibson, Peter R.		6127