Articles from Nutrition & Dietetics: The Journal of the Dietitians Association of Australia (December 1, 2003)

1-21 out of 21 article(s)

Title	Author	Words
'Fattening' foods--perceptions and misconceptions: a qualitative and quantitative exploration.	Crawford, David	7440
A clinically relevant criterion for grip strength: relationship with falling in a sample of older adults.	Andrews, Gary R	3705
Are dietitians puzzling?	Tapsell, Linda	1210
Books received.		50
Calcium, iron and zinc--essential minerals.	Samman, Samir	2576
Diabetes and nutrition study group of the European Association for the Study of Diabetes (EASD), Brugge, Belgium, 19-21 June 2003.		417
Evaluation of an Australian combat ration pack as a sole nutrition source during 23 days of military adventurous training in the tropics.	Roberts, Warren	6983
Evolution, evidence and enterprise: women in leadership in the Australian healthcare industry.	Evans, Sally	3418
Food--leading the way (AIFST) and dairy products in human health and nutrition, Melbourne, Australia, 24-27 August 2003.	Patch, Craig S	1452
From the editor.	Tapsell, Linda	722
Future events.		307
In reply to Blinded by science.	Noakes, Manny	545
Nutrition and dietetics for health care. Tenth edition.	Ferrie, Suzie	595
Nutrition counseling in the treatment of eating disorders.	Lorimer, Megan	618
Of interest from the journals.		1197
Overweight and obesity.	Kausman, Rick	283
Physical activity and health: gender differences across the lifespan Kuopio, Finland, 25-28 June 2003.	Tapsell, Linda C	1017
Television advertising: an international threat to children.	Ashton, Bronwyn	741
The challenge of communicating diet-health messages.	Truby, Helen	1813
The changing chicken: Chooks, cooks and culinary culture.	Coveney, John	978
Trials and tribulations--avoiding pitfalls when beginning research.	Ash, Susan	2915