Nisshin Pharma, Juntendo University Announce Healing Effect of Wheat Gluten Hydrolysate Good on Muscle Injury.Tokyo, Japan, Oct 2, 2006 - (JCN JCN Japan Corporate News JCN Journal of Cognitive Neuroscience JCN Journal of Cardiovascular Nursing JCN Journal of Christian Nursing JCN Job Control Number JCN Journal of Child Neurology JCN joint communications network (US DoD) ) - Nisshin Pharma Inc., in collaboration with Juntendo University, announced the results of its recent research on the effects of wheat gluten hydrolysate hydrolysate /hy·drol·y·sate/ (hi-drol´i-sat) any compound produced by hydrolysis. protein hydrolysate on muscle injury recovery at the 61st meeting of the Japanese Society of Physical Fitness and Sports Medicine, which was held at the International Conference Center in Kobe from September 24-26. In the study, wheat gluten hydrolysate was allocated to 30 male half-marathon runners at one of three different times (one hour, 24 hours and more than 48 hours after running 5000m). Researchers witnessed lower levels of creatine creatine /cre·a·tine/ (kre´ah-tin) an amino acid occurring in vertebrate tissues, particularly in muscle; phosphorylated creatine is an important storage form of high-energy phosphate. phosphokinase (CPK CPK creatine kinase. CPK creatine phosphokinase. ), an indicator of muscle injury, in the blood. Wheat gluten hydrolysate is an amino acid with abundant glutamine glutamine (gl  `təmēn), organic compound, one of the 20 amino acids commonly found in animal proteins. . Glutamine levels are drastically reduced after strenuous exercise or surgery. Nisshin has developed supplements containing wheat gluten hydrolysate since 2000. Copyright [c] 2006 Japan Corporate News Network. All rights reserved. |
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