Nisshin OilliO Indicates that Medium Chain Fatty Acid Helps Reduce Body Fat.Tokyo, Japan, May 13, 2006 - (JCN JCN Japan Corporate News JCN Journal of Cognitive Neuroscience JCN Journal of Cardiovascular Nursing JCN Journal of Christian Nursing JCN Job Control Number JCN Journal of Child Neurology JCN joint communications network (US DoD) ) - The Nisshin OilliO Group will present the results of its recent research on medium chain fatty acid fatty acid, any of the organic carboxylic acids present in fats and oils as esters of glycerol. Molecular weights of fatty acids vary over a wide range. The carbon skeleton of any fatty acid is unbranched. Some fatty acids are saturated, i.e. (MCFA MCFA Marie Curie Fellowship Association MCFA Medium-Chain Fatty Acid MCFA Mitsubishi Caterpillar Forklift America Inc. MCFA Ministry of Culture and Fine Arts (Cambodia) MCFA Minor Crop Farmer Alliance ) at the 60th Annual Meeting of the Japanese Society of Nutrition and Food Science, to be held in Shizuoka from May 18 to 20. In collaboration with the Japan Wrestling Federation (JWF JWF Jacob Wetterling Foundation JWF Jungle Warfare (gaming tournament) JWF Jewish Welfare Federation JWF Just Wrestling Federation (UK) JWF Johnstown Welding Fabrication ), the company has observed how an intake of MCFA affects body composition. Specifically, the two partners conducted a two-month study in which three female athletes received appropriate nutritional management and got MCFA. As a result, the muscle thickness of the subjects stays almost the same but the subcutaneous fat thickness was substantially reduced. Therefore, the company has concluded that an intake of MCFA has a potential to reduce body fat while maintaining muscle mass. Copyright [c] 2006 Japan Corporate News Network. All rights reserved. |
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