Nippon Milk Community to Bring to Market New Probiotic Yogurt Series.Tokyo, Japan, Feb 6, 2006 - (JCN JCN Japan Corporate News JCN Journal of Cognitive Neuroscience JCN Journal of Cardiovascular Nursing JCN Journal of Christian Nursing JCN Job Control Number JCN Journal of Child Neurology JCN joint communications network (US DoD) ) - Nippon Milk Community announced on February 3 that it will introduce megumi, a new yogurt yogurt: see fermented milk. yogurt Semisolid, fermented, often flavoured milk food. Yogurt is known and consumed in almost all parts of the world. series using two different beneficial bacteria, across Japan. Two new products are available: megumi, hard-type, sweetened sweet·en v. sweet·ened, sweet·en·ing, sweet·ens v.tr. 1. To make sweet or sweeter by adding sugar, honey, saccharin, or another sweet substance. 2. To make more pleasant or agreeable. yogurt, and Nature megumi, plan yogurt. Both products contain two beneficial bacteria, Lactobacillus lactobacillus Any of the rod-shaped, gram-positive (see gram stain) bacteria that make up the genus Lactobacillus. They are widely distributed in animal feeds, manure, and milk and milk products. gasseri SP and bifidobacteria SP, which are considered particularly suitable for the Japanese whose intestine tends to be longer than the Westerners'. Further, by breaking down lactose in advance, the new product works to reduce the likelihood of an upset stomach. The sweetened yogurt megumi, which is released on February 14, retails for 100 yen (84 cents). The plain yogurt Nature megumi, which is available from March 28, will be offered in two sizes: a 200g pack at 130 yen ($1.09) and a 500g pack at 240 yen ($2.00). Copyright [c] 2006 Japan Corporate News Network. All rights reserved. |
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