Nino Vendome Group establishes relief fund.Since Sept. 13, Nino's, located at 431 Canal St., has served more than 100,000 free meals and beverages to rescue effort workers in lower Manhattan Lower Manhattan is the southernmost part of the island of Manhattan, the main island and center of business and government of the City of New York. Lower Manhattan is generally defined as the area delineated on the north by Chambers Street, on the west by the Hudson River (North . The restaurant, which serves as a relief center, is open throughout the day and evening and will serve complimentary meals as long as needed as needed prn. See prn order. , according to according to prep. 1. As stated or indicated by; on the authority of: according to historians. 2. In keeping with: according to instructions. 3. owner Antonio Nino Vendome. Vendome has already served more than $1 million in food and beverages F&B is a common abbreviation in the United States and Commonwealth countries, including Hong Kong. F&B is typically the widely accepted abbreviation for "Food and Beverage," which is the sector/industry that specializes in the conceptualization, the making of, and delivery of foods. and plans on keeping the restaurant open to the workers until the rescue and rebuilding effort is complete. "We've made a commitment to keep our doors open until our city is rebuilt, healed heal v. healed, heal·ing, heals v.tr. 1. To restore to health or soundness; cure. See Synonyms at cure. 2. To set right; repair: healed the rift between us. , and up-and-running. To that end, we created the Nino Vendome Group Zero Relief Fund 9/11, a non-profit corporation operated exclusively as a relief center that feeds and comforts rescue and relief workers," Vendome said. Nino's serves 5,000 workers a day around the clock and to continue its efforts the fund is requesting food, restaurant supplies, and donations from large corporations, restaurants, and individuals. Anyone wishing to donate food or volunteers their services as a chef or a manager should contact Nick Pasculli at (212) 431-5625 or (212) 966-5110. |
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