Niagara Flavours.Niagara Flavours Brenda Matthews, updated by Linda Bramble bramble, name for plants of the genus Rubus [Lat.,=red, for the color of the juice]. This complex genus of the family Rosaceae (rose family), with representatives in many parts of the world, includes the blackberries, raspberries, loganberries, boysenberries, James Lorimer Lor´i`mer n. 1. A maker of bits, spurs, and metal mounting for bridles and saddles; hence, a saddler. & Company Ltd., Publishers 35 Britain Street, Toronto, Ontario M5A 1R7 155028794X $19.95 www.lorimer.ca Now in an updated second edition, Niagara Flavours: Recipes from Southwest Ontario's finest chefs is a treasury of fine, restaurant-quality dishes, many with recommended accompanying wines. Full-color photographs illustrate the sumptuous delicacies, and simple instructions make creating classy appetizers, soups, entrees, dinners and deserts a snap. Recipes such as Vodka Caesar Salad caesar salad n. A tossed salad of greens, anchovies, croutons, and grated cheese with a dressing of olive oil, lemon juice, and a raw or coddled egg. , Bebek Betutu (Roast Duck), Creme Brulee crème brû·lée n. A custard with a crust of caramelized sugar. [French, burnt cream : crème, cream + brûlée, burnt, feminine past participle of brûler, with Toffeed Strawberries, and much more fill this excellent and recommended addition to any classy cookbook shelf |
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