Niagara Flavours.Niagara Flavours Brenda Matthews, updated by Linda Bramble bramble, name for plants of the genus Rubus [Lat.,=red, for the color of the juice]. This complex genus of the family Rosaceae (rose family), with representatives in many parts of the world, includes the blackberries, raspberries, loganberries, boysenberries, and dewberries. The plants are typically shrubs with prickly stems (called "canes") and edible fruits that botanically are not berries but aggregates of drupelets (see fruit). James Lorimer & Company Ltd., Publishers 35 Britain Street, Toronto, Ontario M5A 1R7 155028794X $19.95 www.lorimer.ca Now in an updated second edition, Niagara Flavours: Recipes from Southwest Ontario's finest chefs is a treasury of fine, restaurant-quality dishes, many with recommended accompanying wines. Full-color photographs illustrate the sumptuous delicacies, and simple instructions make creating classy appetizers, soups, entrees, dinners and deserts a snap. Recipes such as Vodka Caesar Salad, Bebek Betutu (Roast Duck), Creme Brulee with Toffeed Strawberries, and much more fill this excellent and recommended addition to any classy cookbook shelf |
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