New suction drying technology of FTNON for salads, vegetables and fruit.
During Fruit Logistica 2006 Berlin, Food Technology Noord-Oost Nederland B.V. (FTNON) in Almelo in the Netherlands, presented one of its newest drying technologies.
Next to centrifuging and STIR[R] drying, FTNON has a unique suction suction /suc·tion/ (suk´shun) aspiration of gas or fluid by mechanical means.
post-tussive suction a sucking sound heard over a lung cavity just after a cough. drying technology too. A technology whereby adhering moisture is removed from the product with the help of especially by FTNON developed ventilators and suction points.
The installation is particularly suitable for the safe drying of products like fruit, shredded shred
1. A long irregular strip that is cut or torn off.
2. A small amount; a particle: not a shred of evidence.
tr.v. Iceberg iceberg, mass of ice that has become detached, or calved, from the edge of an ice sheet or glacier and is floating on the ocean. Because ice is slightly less dense than water about one ninth of the total mass of a berg projects above the water. and various sorts of relatively hard vegetable products like soup mixes and stir fry Verb 1. stir fry - fry very quickly over high heat; "stir-fry the vegetables in a wok"
cookery, cooking, preparation - the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in mixes. Further it can be used for pre-drying fragile salads.
The aim of this new drying technique is a perfect-looking end product, which is beautifully fresh, even when the consume by date is reached. And which is produced in the most energy-efficient way. Besides that, the suction drying system can be used for reclaiming shelf life lengthening lengthening (lengkˑ·the·ning),
n the use of various massage or muscle energy techniques to relax and stretch muscle and connective tissue. agents.
Contact Food Technology Noord-Oost Nederland B. V. on tel. (+31) 546 574 222 or visit www.non.nl