Printer Friendly
The Free Library
23,375,127 articles and books


New suction drying technology of FTNON for salads, vegetables and fruit.

During Fruit Logistica 2006 Berlin, Food Technology Noord-Oost Nederland B.V. (FTNON) in Almelo in the Netherlands, presented one of its newest drying technologies.

Next to centrifuging and STIR[R] drying, FTNON has a unique suction drying technology too. A technology whereby adhering moisture is removed from the product with the help of especially by FTNON developed ventilators and suction points.

The installation is particularly suitable for the safe drying of products like fruit, shredded Iceberg and various sorts of relatively hard vegetable products like soup mixes and stir fry mixes. Further it can be used for pre-drying fragile salads.

The aim of this new drying technique is a perfect-looking end product, which is beautifully fresh, even when the consume by date is reached. And which is produced in the most energy-efficient way. Besides that, the suction drying system can be used for reclaiming shelf life lengthening agents.

Contact Food Technology Noord-Oost Nederland B. V. on tel. (+31) 546 574 222 or visit www.non.nl
COPYRIGHT 2006 Food Trade Press Ltd.
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 2006 Gale, Cengage Learning. All rights reserved.

 Reader Opinion

Title:

Comment:



 

Article Details
Printer friendly Cite/link Email Feedback
Title Annotation:PLANT & EQUIPMENT
Publication:Food Trade Review
Date:Feb 1, 2006
Words:166
Previous Article:Texture testing is fine with Stable Micro Systems.
Next Article:Ascom Wireless Solutions make for quicker, crisper salads.
Topics:



Related Articles
I know that the new recommendation is to eat at least five servings of fruits and vegetables a day - but what makes up a "serving"?
VEGAN POLISH DISHES.
Ask the plant doctor.
Mamma said: "eat your (exotic) veggies".
Exotic produce 101.
ERS: uneven effects from lifting fruit, vegetable restrictions.
Complete production lines for melon slices.
Quick-and-easy, lower budget vegan items to serve in institutional settings.
Simple yet savory: Sevananda Market's Jennifer Franklin shares the flavors of her favorite salad.

Terms of use | Copyright © 2014 Farlex, Inc. | Feedback | For webmasters