New light on bearded DNA protection.New light on bacterial DNA protection Some people get going. Others go shopping. But with bacteria, says Scott C. Mohr, "when the going gets tough, the tough sporulate spor·u·late v. To produce or release spores. ." The Boston University chemist is referring to the process by which some bacteria encase themselves in tough protein coatings and go into states of near-suspended animation to weather periods of harsh environmental conditions. Bacterial spores can sit in bone-dry soil for 60 years or more, then spring to life when conditions again become conducive to growth. "You have to cook the bejesus out of these things to kill them," Mohr says. Researchers have puzzled over how sporulated bacteria protect their precious genetic cargo from heat, desiccation des·ic·ca·tion n. The process of being desiccated. des ic·ca and doses of ultraviolet light lethal to their sporeless siblings. Mohr and Peter Setlow of the University of Connecticut Health Center The University of Connecticut Health Center is located on the site of the old O'Meara farms in the Farmington Heights section of Farmington, Connecticut. It is home to the University of Connecticut's schools of medicine, dental medicine, and graduate school in biomedical science. in Farmington, working with two Boston University colleagues, now appear to have solved the riddle of how these hardy microbes protect their genes from ultraviolet radiation. Their report appears in the January PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES The Proceedings of the National Academy of Sciences of the United States of America, usually referred to as PNAS, is the official journal of the United States National Academy of Sciences. (Vol.88, No.1). Previous work had shown that bacteria in the early stages of sporulation sporulation /spor·u·la·tion/ (spor?u-la´shun) formation of spores. spor·u·la·tion n. The production or release of spores. sporulation formation of spores or sporozoites. produce large quantities of proteins called small acid-soluble spore proteins (SASPs), which seem to help protect DNA from the ravages of ultraviolet light. In cells lacking SASPs, ultraviolet light has a deadly effect on DNA sections that have two thymine thymine (thī`mēn), organic base of the pyrimidine family. Thymine was the first pyrimidine to be purified from a natural source, having been isolated from calf thymus and beef spleen in 1893–4. molecules next to each other. Ultraviolet rays permanently transmogrify To change into something completely different. these adjoining thymines into gnarled, double-looped structures that interfere with DNA replication and repair. In the new work, the mechanism by which SASPs prevent this fatal reaction comes to light. The team's laboratory experiments show that SASPs bind to DNA, unwinding it ever so slightly. This changes the geometry of the DNA's thymine pairs, leaving them relatively nonreactive to ultraviolet light. By studying SASPs, scientists may learn more about how the earliest cells survived the high ultraviolet levels present before the emergence of Earth's radiation-filtering stratospheric ozone layer, Mohr says. Moreover, he says, ongoing studies of the mechanics behind SASPs' arm-twisting of DNA may someday aid researchers seeking biological tools to alter the structure and function of DNA sequences in bacteria and higher cells. |
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