New Cheese Tofu Offers Alternative to Meat: Video Report.Tokyo Tokyo (tō`kēō), city (1990 pop. 8,163,573), capital of Japan and of Tokyo prefecture, E central Honshu, at the head of Tokyo Bay. , Japan, June June: see month. 11, 2007 - (JCN JCN Japan Corporate News JCN Journal of Cognitive Neuroscience JCN Journal of Cardiovascular Nursing JCN Journal of Christian Nursing JCN Job Control Number JCN Journal of Child Neurology JCN joint communications network (US DoD) ) - Mase produces Cheese Tofu, a tofu with a texture of cheese which contains only 10% water while a normal tofu has 60%. Mase's tofu has a meat-like texture which isn't is·n't Contraction of is not. isn't is not isn't be lost even if it's frozen. The new cheese tofu will become more popular as it becomes an alternative to meat. The cheese tofu blends well with sauce and other ingredients. In the US, this recipe is already being used by major tofu manufacturers but in the future cheese tofu will eventually be used as an ingredient of a frozen food product. See the video report, http://movie.diginfo.tv/2007/06/08/07-0007-luke.php JCN Newswire. All rights reserved. A division of Japan Corporate News Network K.K. |
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