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Natural pigments from plant cells.


The number of cancer-fighting chemicals found in nature is enormous. Scientists at the University of Illinois University of Illinois may refer to:
  • University of Illinois at Urbana-Champaign (flagship campus)
  • University of Illinois at Chicago
  • University of Illinois at Springfield
  • University of Illinois system
It can also refer to:
 (Department of Natural Resources Many sub-national governments have a Department of Natural Resources or similarly-named organization:
Australia
  • Queensland Department of Natural Resources and Mines
Canada
  • Natural Resources Canada
 and Environmental Sciences, 1021 Plant Sciences Laboratory, MC-634, 1201 S. Dorner Dr., Urbana, IL 61801) are developing a system to extract these compounds from plant cells in a laboratory environment. Specifically, they are cultivating plant cells in bioreactors to produce beneficial anti-tumor compounds and natural colorants. They have already isolated phytochemicals known to inhibit the early development of tumors and a whole set of compounds that inhibit growth of established tumors. Investigators have also isolated natural pigments that might replace synthetic colorants that are carcinogenic carcinogenic

having a capacity for carcinogenesis.
. Beyond isolating natural compounds with medicinal properties Many plants have traditional medical uses. Ethnobotanists and pharmacognacists catalog and study these plants and uses. This is a list of some of the more common medicinal properties that are ascribed to plants. , the scientists are studying their efficacy and purifying pu·ri·fy  
v. pu·ri·fied, pu·ri·fy·ing, pu·ri·fies

v.tr.
1. To rid of impurities; cleanse.

2. To rid of foreign or objectionable elements.

3.
 them to find out exactly why they are beneficial. The long-term potential of their effort could be a new family of health foods and pharmaceutical products.

The approach being used represents a new way of making these compounds. In the lab, the materials can be produced all year long instead of just during a plant's growing season growing season, period during which plant growth takes place. In temperate climates the growing season is limited by seasonal changes in temperature and is defined as the period between the last killing frost of spring and the first killing frost of autumn, at which . Technicians would have complete control of the physical and chemical environment. Systems are under development that optimize the extraction process by using machine vision technology. Computers analyze video images to automate the process, quantify the results and optimize the entire technique. Further information. Mary Ann Lila Smith; phone: 217-333-5154; fax: 217-244-3469; email: imagemal@uiuc.edu.
COPYRIGHT 1998 Food Technology Intelligence, Inc.
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 1998, Gale Group. All rights reserved. Gale Group is a Thomson Corporation Company.

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Publication:Emerging Food R&D Report
Date:Nov 1, 1998
Words:232
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