National Cattlemen's Beef Association.
The National Cattlemen's Beef Association, Chicago, names Betty Hogan director of new product development and Sara Armstrong Reddington director of the Beef & Veal veal, flesh of a calf from two to three months old weighing usually less than 300 lb (135 kg). The locomotion of the veal calves is often restricted, and they are fed a real or synthetic milk that is high in protein and low in iron; this produces the desired tenderness and white color of good veal. It contains gelatin in large proportion and is therefore excellent for making soup stock. Culinary Center. Hogan most recently worked as a private consultant to Chicago-area food businesses. Reddington was cookbook publisher with Publications International, Ltd.
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