NOT A LATTA COOL.Blame it on Starbucks. Its Frappucinos set off the frozen coffee drink stampede stam·pede n. 1. A sudden frenzied rush of panic-stricken animals. 2. A sudden headlong rush or flight of a crowd of people. 3. a few summers ago. Since then, every chain worth its beans has come up with its own icy, creamy cream·y adj. cream·i·er, cream·i·est Rich in or resembling cream. cream i·ly adv. concoction. Dunkin' Donuts Sources: Dunkin' Donuts is an international coffee and donut retailer founded in 1950 in Quincy, Massachusetts, U.S. by William Rosenberg. Corporate Profile History shouldn't have tried so hard. Unlike Starbucks' low-fat Frappucinos (that's low-fat, not low-calorie or low-sugar), Coolattas have a whole lotta artery-clogging fat. Try 22 grams of total fat--14 of them saturated--in the 16-oz. "small." Get the 32-ounce "large" and you're talking more than a full day's sat fat, 820 calories, and 25 teaspoons of sugar. That's what happens when you whip up four cups of coffee, sugar, cream, and ice. Dunkin' Donuts isn't exactly known for being a friend to arteries, but the 28 grams of sat fat in a large Coolatta are what you'd get in a slice of the Cheesecake Factory's Original Cheesecake. That couldn't have been what you had in mind when you stopped in for a quick thirst-quencher. Coolattas don't have to be that bad. Order yours with skim milk skim milk n. The milk from which the cream has been removed. skim milk the residue from whole milk after the cream has been skimmed off. In today's usage it is the residue after the butterfat is removed. instead of cream and the sat fat goes to zero. Even decadent dec·a·dent adj. 1. Being in a state of decline or decay. 2. Marked by or providing unrestrained gratification; self-indulgent. 3. often Decadent Of or relating to literary Decadence. n. whole milk means "only" five grams of sat fat in the large. Dunkin' Donuts Headquarters swears that servers always ask the customer what kind of milk to use. But when we visited a handful of outlets in and around Washington, we always got creamed, so to speak. |
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