MyVoice Communications Surveys Hay Fever.Tokyo, Japan, Feb 24, 2006 - (JCN JCN Japan Corporate News JCN Journal of Cognitive Neuroscience JCN Journal of Cardiovascular Nursing JCN Journal of Christian Nursing JCN Job Control Number JCN Journal of Child Neurology JCN joint communications network (US DoD) ) - Japanese market researcher MyVoice Communications announced the results of its recent survey on hay fever on February 22. The company conducted a survey of 16,259 people via the Internet from February 1 to 5. Of the respondents, about 47% answered that they have had symptoms of hay fever. Of those, 12% said that their symptoms are severe while 26.5% have minor ones. Regarding the information source they use, 78.2% mentioned TV programs, followed by the Internet (42.9%) and newspaper articles (34.5%). When asked specific symptoms they have (multiple answers allowed), 83.3% cited runny nose, followed by eye irritation (80.4%) and sneezing To verbally tell somebody about a new and interesting Web site. See viral marketing. (66.9%). Regarding countermeasures they frequently take for alleviating symptoms (multiple answers allowed), 42% of the respondents use nonprescription non·pre·scrip·tion adj. Sold legally without a physician's prescription; over-the-counter. drugs and lavage lavage /la·vage/ (lah-vahzh´) 1. the irrigation or washing out of an organ, as of the stomach or bowel. 2. to wash out, or irrigate. lav·age n. fluid for eyes, while masks and prescription drugs have gained a certain popularity: 39.7% and 36.4% of the respondents, respectively. Further, when asked specific foods and beverages they take as a remedy (multiple answers allowed), 27.3% of the respondents frequently have yogurt and lactic acid bacteria The Lactic Acid Bacteria (LAB) comprise a clade of Gram positive, low-GC, acid tolerant, non-sporulating, non-respiring rod or cocci that are associated by their common metabolic and physiological characteristics. beverages, followed by Chinese sweet tea or Rubus suvavissmus (22.7%) and candies and gums (17.4%). Copyright [c] 2006 Japan Corporate News Network. All rights reserved. |
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