Printer Friendly
The Free Library
14,506,104 articles and books
Member login
User name  
Password 
 
Join us Forgot password?

MyVoice Communications Surveys Hay Fever.


Tokyo, Japan, Feb 24, 2006 - (JCN JCN Japan Corporate News
JCN Journal of Cognitive Neuroscience
JCN Journal of Cardiovascular Nursing
JCN Journal of Christian Nursing
JCN Job Control Number
JCN Journal of Child Neurology
JCN joint communications network (US DoD) 
) - Japanese market researcher MyVoice Communications announced the results of its recent survey on hay fever on February 22.

The company conducted a survey of 16,259 people via the Internet from February 1 to 5. Of the respondents, about 47% answered that they have had symptoms of hay fever. Of those, 12% said that their symptoms are severe while 26.5% have minor ones.

Regarding the information source they use, 78.2% mentioned TV programs, followed by the Internet (42.9%) and newspaper articles (34.5%).

When asked specific symptoms they have (multiple answers allowed), 83.3% cited runny nose, followed by eye irritation (80.4%) and sneezing To verbally tell somebody about a new and interesting Web site. See viral marketing.  (66.9%).

Regarding countermeasures they frequently take for alleviating symptoms (multiple answers allowed), 42% of the respondents use nonprescription non·pre·scrip·tion
adj.
Sold legally without a physician's prescription; over-the-counter.
 drugs and lavage lavage /la·vage/ (lah-vahzh´)
1. the irrigation or washing out of an organ, as of the stomach or bowel.

2. to wash out, or irrigate.


lav·age
n.
 fluid for eyes, while masks and prescription drugs have gained a certain popularity: 39.7% and 36.4% of the respondents, respectively.

Further, when asked specific foods and beverages they take as a remedy (multiple answers allowed), 27.3% of the respondents frequently have yogurt and lactic acid bacteria The Lactic Acid Bacteria (LAB) comprise a clade of Gram positive, low-GC, acid tolerant, non-sporulating, non-respiring rod or cocci that are associated by their common metabolic and physiological characteristics.  beverages, followed by Chinese sweet tea or Rubus suvavissmus (22.7%) and candies and gums (17.4%).

Copyright [c] 2006 Japan Corporate News Network. All rights reserved.
COPYRIGHT 2006 Japan Corporate News Network K.K.
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 2006, Gale Group. All rights reserved. Gale Group is a Thomson Corporation Company.

 Reader Opinion

Title:

Comment:



 

Article Details
Printer friendly Cite/link Email Feedback
Publication:JCNN News Summaries
Date:Feb 24, 2006
Words:212
Previous Article:Takeda Pharmaceutical Wins Patent Infringement Case on ACTOS in US.
Next Article:Yano Research Institute Releases Report on Health Food Market in Japan.



Related Articles
Allergies and shyness: nothing to sneeze at. (evidence that shyness increases vulnerability to allergies)
CHECKUP\NEWS, TIPS & TRENDS\Cooking with gas can affect lungs.(L.A. LIFE)
Taking our health higher with homeopathy.(Children's Health)
Meiji Dairies, Takeda Pharmaceutical Dissolve Partnership in Hay Fever Drug Development.
Morinaga Milk Industry Confirms That Bifidus BB536 Improves Hay Fever Discomforts.
MyVoice Communications Surveys Beef Safety.
Rohto Pharmaceutical to Open Real-time Pollen Dispersal Forecast Website.
Higashimaru Shoyu's Soy Sauce-based Supplement Helps Alleviate Allergic Symptoms.
Seiyu Announces Results of Hay Fever Survey of More than 300 Women.
Sapporo Breweries and Sapporo Beverages Show Sapporo Drinks Alleviate Hay Fever Symptoms.

Terms of use | Copyright © 2009 Farlex, Inc. | Feedback | For webmasters | Submit articles