Mushrooms and Merlot pair up to tempt tastebuds in versatile seasonal menu at Hyatt Regency San Francisco and Grand Hyatt on Union Square.SAN FRANCISCO--(BUSINESS WIRE)--Oct. 23, 1995--It is hard to imagine that anything grown in the dark and categorized as fungus is considered savory and appealing, but Hyatt Hotels in San Francisco San Francisco (săn frănsĭs`kō), city (1990 pop. 723,959), coextensive with San Francisco co., W Calif., on the tip of a peninsula between the Pacific Ocean and San Francisco Bay, which are connected by the strait known as the Golden are offering a seasonal menu featuring the popular mushroom. The promotion, called Mushrooms and Merlot, also highlights five Merlot wines on the special menu that runs through November. Featured entrees include Sauteed Garlic-Sesame Shrimp on Shittake Mushrooms, Porcini Mushroom Ravioli with Sundried Tomato Sauce, Charsui Glazed Breast of Duck with Enoki e·no·ki n. pl. e·no·kis Enokidake. [Short for enokidake.] Mushrooms, and Wild Mushroom Bisque bisque 1 n. 1. a. A rich, creamy soup made from meat, fish, or shellfish. b. A thick cream soup made of puréed vegetables. 2. Ice cream mixed with crushed macaroons or nuts. . All are sold in appetizer portions so diners can make a meal by trying a few, or enjoy them in combination with an entree. All are under $8.00. Local Hyatt chefs Tony Breeze at the Hyatt Regency and Fritz Braker at the Grand Hyatt have added a regional twist to the national program using locally grown produce. All menu items were created to pair well with Merlot wines -- Fortant de France, Concha concha /con·cha/ (kong´kah) pl. con´chae [L.] a shell-shaped structure. concha of auricle y Toro Toro may refer to:
Americans consume more than three-quarters of a billion pounds of mushrooms each year even though our love affair with the fungus didn't begin in the United States until the early 20th century. California is the second largest producer of fresh white mushrooms, behind Pennsylvania. Mushroom cultivation dates back to 17th century Europe. The Mushroom and Merlot menu is offered nightly at the Hyatt Regency's Equinox equinox (ē`kwĭnŏks), either of two points on the celestial sphere where the ecliptic and the celestial equator intersect. The vernal equinox, also known as "the first point of Aries," is the point at which the sun appears to cross the revolving rooftop restaurant and the Grand Hyatt's Plaza Restaurant overlooking Union Square. Both offer evening validated parking. Fifty Hyatt hotels and resorts in the United States and Canada are tempting tastebuds with fungi fare this fall. Locally, the menu is also available at the Park Hyatt and Hyatt Regency San Francisco Airport. CONTACT: Susan Wilson Marketing Communications, San Francisco Susan Wilson/Kristin Rhyan, 415/541-9494 |
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