Moriyama, Yukiko. A taste of tofu.MORIYAMA, Yukiko. A taste of tofu tofu Soft, bland, custardlike food product made from soybeans. Believed to date from China's Han dynasty (206 BC–AD 220), tofu is today an important source of protein in the cuisines of East and Southeast Asia. . (Quick & Easy.) Kodansha. 104p. illus, index, c2004. 4-88996-133-X. $12.95. JSA JSA - Japanese Standards Association. Tofu is one of the healthiest food products available--it is easily digested and is extremely high in protein content. It also is low in saturated fat, carbohydrates, calories and entirely free of cholesterol. Tofu is sold in a variety of ways and can easily be used in both Asian and Western-style cooking. Full-color photographs accompany each step in the preparation of all the recipes here. All categories have been included, from appetizers to desserts. Some of the recipes are: Sauteed Shrimp with Hoisin Sauce hoi·sin sauce n. A thick, sweet, pungent sauce used in Chinese cooking. [Chinese (Cantonese) hoísin, seafood, equivalent to Chinese (Mandarin) h , Pork and Tofu with Hot Chili Sauce, Tofu Cheese Balls, Natto Tempura Tempura - Language based on temporal logic. "Executing Temporal Logic Programs", B. Moszkowski, Camb U Press 1986. , Stuffed Rolled Chicken, Tofu Cheese Cake, and Okara Cookies. Basic information on menu planning, preparation and cooking tips all provide additional advice that is extremely helpful. This is a great book that is sure to demystify tofu. Shirley Reis, IMC (Internet Mail Consortium, Santa Cruz, CA, www.imc.org) An industry trade association founded in 1996 by Paul Hoffman and Dave Crocker that promotes Internet e-mail standards and features. Dir., Lake Shore M.S., Mequon, WI J--Recommended for junior high school students. The contents are of particular interest to young adolescents and their teachers. S--Recommended for senior high school students. A--Recommended for advanced students and adults. This code will help librarians and teachers working in high schools where there are honors and advanced placement students. This also will help extend KLIATT's usefulness in public libraries. |
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