More food.For $150, cuisine aficionados can sample the handiwork that made Michael Lomonaco executive chef of New York's Noche. The July 31 event at City Club on Bunker Hill is part of a series of charity fundraising dinner parties to raise money for the James Beard Foundation The James Beard Foundation is a New York-based national professional non-profit organization named in honor of James Beard that serves to promote the culinary arts by honoring chefs, wine professionals, journalists, and cookbook authors at annual award ceremonies and providing , the New York non-profit that promotes the culinary arts. Lomonaco will cook with Derek Healy, City Club's executive chef and his former colleague from New York's 21 restaurant. "It's kind of an honorary thing to be asked to participate in a James Beard event," said Healy, who will help prepare several courses including foie gras, yellowtail marinated with pickled onions, braised braise tr.v. braised, brais·ing, brais·es To cook (meat or vegetables) by browning in fat, then simmering in a small quantity of liquid in a covered container. short rib and roasted New York strip Noun 1. New York strip - steak from upper part of the short loin strip steak beefsteak - a beef steak usually cooked by broiling with black truffle truffle (trŭf`əl) [Fr.], subterranean edible fungus that forms a mutually beneficial (symbiotic) relationship with the roots of certain trees and plants. The part of the fungus used as food is the ascoma, the fruiting body of the fungus. . "It's like the Emmys of cooking." The Beard Foundation is known for its invitation-only dinners in the kitchen of the former home of James Beard, a distinguished American chef and cookbook author. |
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