More Great Good Dairy-Free Desserts Naturally.More Great Good Dairy-Free Desserts Naturally Fran Castigan The Book Publishing book publishing. The term publishing means, in the broadest sense, making something publicly known. Usually it refers to the issuing of printed materials, such as books, magazines, periodicals, and the like. Company PO Box 99, Summertown, TN 38483 1570671834 $19.95 1-800-695-2241 www.bookpubco.com Fran Costian is the chef-instructor at the Institute of Culinary Education, as well as the Natural Gourmet Cookery School (where she has developed many laudable laud·a·ble adj. Healthy; favorable. courses). In More Great Good Dairy-Free Desserts Naturally, she draws from her experience and expertise as a pastry chef A pastry chef or pâtissier is a station chef in a professional kitchen, skilled in the making of pastries, desserts, and other baked goods. They are employed in large hotels, bistros, restaurants, and bakeries. to present savory savory, name for any plant of the genus Satureja, aromatic herbs and subshrubs of the family Labiatae (mint family). Commonly cultivated as border ornamentals or potherbs are two species of the Mediterranean region and surrounding areas: summer savory (S. recipes that even the most novice kitchen cook can easily prepare for cholesterol-free dining through the use of unrefined flours, ;natural sweeteners, vegetarian gels, and the replacement of trans fats. Characterized by nondairy non·dair·y adj. Containing no milk or dairy products: nondairy coffee creamer. , egg-free baking, the recipes cover gels, creams, puddings, sauces, cookies, bars, cobblers, crisps, biscuits, muffins, cakes, fillings, frostings, glazes, pies, tarts--even fruit, beverages, frozen desserts, and confections. If the occasion calls for dairy-free desserts, then More Great Good Dairy-Free Desserts Naturally is a flawless and choice addition to any personal or professional kitchen cookbook collection. |
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