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Browse Moira Hodgson

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Title Type Date Words
Pigs Fly, Milk Fries in Lo Country Jun 10, 2008 924
Lamb Three Ways off CPW—The Upper West Side Gets It Right May 13, 2008 1001
Ducasse Redux: The Master Regroups at the St. Regis, No Tux Required Apr 1, 2008 947
Mini-Montrachet Munches Former Speakeasy Mar 18, 2008 952
Darling, Would You Marry … Wait, Is That a Sunchoke Mousse? Mar 4, 2008 762
Get Your $56 Kebab Right Here! Jan 15, 2008 951
Play It Again, Sandro Oct 9, 2007 593
Running Away From El Bull\'92 Sep 25, 2007 897
Fortissimo! Noisy Vinoteca Serves Small Plates, Massive Clatter Sep 11, 2007 664
Mojitos for the Sorority Set and Dizzying Free-Style Latin Food Aug 14, 2007 867
Summer Abroad, on Park Avenue Jul 31, 2007 830
Soto, We\'d5re Not in Kansas! Jul 17, 2007 632
Jean-Georges, Jr. Jun 26, 2007 651
Time Warner Center Gets Landmarc Status Jun 12, 2007 597
Insieme Is Very, Very Together May 29, 2007 624
South of France, South of Houston May 15, 2007 900
Lobster Mobs Invade Lafayette Street May 1, 2007 353
Anthos Elevates Hellenic to Haute Apr 18, 2007 974
Orally Fixated at Amalia Apr 8, 2007 908
Cucina de Balthazar Mar 25, 2007 963
With Tasting Menu, Order Smelling Salts Feb 25, 2007 1033
Dada Dishes Big Ambitions Feb 18, 2007 996
New American Pioneer Settles On Lonely Block Below Canal Feb 11, 2007 855
Cozy Chelsea Hangout Boasts Intrepid, Jet-Set Bill of Fare Jan 28, 2007 1036
No Nightmare in This Kitchen: Gordon Ramsay Gets It Right Dec 24, 2006 1029
No Nightmare in This Kitchen: Gordon Ramsay Gets It Right Dec 24, 2006 1029
Frederick\'d5s Migrates South, And a Charmed Set Follows Dec 10, 2006 894
Frederick's Migrates South, And a Charmed Set Follows Dec 10, 2006 894
West Side Luminary Unveils New Menu, Not-So-New Look Nov 26, 2006 948
West Side Luminary Unveils New Menu, Not-So-New Look Nov 26, 2006 948
This House Keeps It Simple- And Ample-for Carnivores Nov 12, 2006 803
This House Keeps It Simple\'d1 And Ample\'d1for Carnivores Nov 12, 2006 803
The Beat Goes On at Tabla, One of City\'d5s Most Exciting Oct 29, 2006 1750
The Beat Goes On at Tabla, One of City's Most Exciting Oct 29, 2006 1750
A High Rollers\'d5 Meat Market Only Does It Medium Well Oct 15, 2006 891
A High Rollers' Meat Market Only Does It Medium Well Oct 15, 2006 891
Steak House With Sex Appeal Looks Good, Lacks Consistency Aug 27, 2006 1083
Steak House With Sex Appeal Looks Good, Lacks Consistency Aug 27, 2006 1082
Not Just Another Sushi Joint: Fresh and First-Rate at Nagomi Jul 30, 2006 852
Not Just Another Sushi Joint: Fresh and First-Rate at Nagomi Jul 30, 2006 854
Chinatown, North of Houston: General Tso Goes Glamorous Jul 16, 2006 932
Chinatown, North of Houston: General Tso Goes Glamorous Jul 16, 2006 932
Gracious Hostess, Gifted Greek Go Baroque on Upper East Side Jun 25, 2006 922
Gracious Hostess, Gifted Greek Go Baroque on Upper East Side Jun 25, 2006 922
Seasoned Chef Swaps Boulud For Reliable, Rustic Italian May 14, 2006 923
Seasoned Chef Swaps Boulud For Reliable, Rustic Italian May 14, 2006 923
Madison Avenue Makeover: Star Chef Gives New Personality Apr 23, 2006 960
Madison Avenue Makeover: Star Chef Gives New Personality Apr 23, 2006 960
A Night Off the Town: Keeping Busy at Country Apr 9, 2006 1014
A Night Off the Town: Keeping Busy at Country Apr 9, 2006 1014
Tocqueville Travels West, Arrives in Style Down the Block Apr 2, 2006 893
Tocqueville Travels West, Arrives in Style Down the Block Apr 2, 2006 893
Seasoned Chef Introduces New Place to Chow Down Feb 5, 2006 1021
Seasoned Chef Introduces New Place to Chow Down Feb 5, 2006 1021
Inspired Ingredients in the Kitchen, Oasis of Calm in the Dining Room Jan 29, 2006 1108
Inspired Ingredients in the Kitchen, Oasis of Calm in the Dining Room Jan 29, 2006 1108
Orchard Street\'d5s Fancy Heirloom: Vegetables Don\'d5t Need Disguises Jan 22, 2006 976
Orchard Street's Fancy Heirloom: Vegetables Don't Need Disguises Jan 22, 2006 975
Big Scene, Little Fish: Chic Greek Joins the Park Avenue South Row Jan 15, 2006 957
Big Scene, Little Fish: Chic Greek Joins the Park Avenue South Row Jan 15, 2006 956
Pounded, Barbecued, on Tapioca\'d1 Mollusks on Manhattan\'d5s Menus Jan 8, 2006 906
Pounded, Barbecued, on Tapioca- Mollusks on Manhattan's Menus Jan 8, 2006 905
Where I Ate in \'d505: Dining Out Narrows Down City\'d5s Best Bites Dec 25, 2005 1024
Where I Ate in '05: Dining Out Narrows Down City's Best Bites Dec 25, 2005 1023
Take a Trip Beyond the Taverna: Reinterpreting the Greek Lexicon Dec 18, 2005 1002
Take a Trip Beyond the Taverna: Reinterpreting the Greek Lexicon Dec 18, 2005 1001
A Spanish Spot Lures Crowds\'d1 At the Expense of Consistency Dec 11, 2005 1011
A Spanish Spot Lures Crowds- At the Expense of Consistency Dec 11, 2005 1011
A Refined But Accessible Bistro: Subbing Polenta for Pommes Frites Dec 4, 2005 1069
A Refined But Accessible Bistro: Subbing Polenta for Pommes Frites Dec 4, 2005 1069
Jovial Occasion: Italian-Inspired New American on Upper East Side Nov 27, 2005 1135
Jovial Occasion: Italian-Inspired New American on Upper East Side Nov 27, 2005 1135
The Forte at Piano Due: Pasta at Another Level Nov 20, 2005 964
The Forte at Piano Due: Pasta at Another Level Nov 20, 2005 964
Casual Style, But Highest Caliber: Blue Hill On Par With City's Best Nov 13, 2005 1000
Casual Style, But Highest Caliber: Blue Hill On Par With City\'d5s Best Nov 13, 2005 1001
If the Kitchen Falls Short, The Cocktails Compensate Nov 6, 2005 1004
If the Kitchen Falls Short, The Cocktails Compensate Nov 6, 2005 1006
Kimchi Gets a Chelsea Makeover: Nouveau Korean Place Plays Cool Oct 23, 2005 960
Kimchi Gets a Chelsea Makeover: Nouveau Korean Place Plays Cool Oct 23, 2005 960
Walls\'8e Meets Valhalla on L.E.S.: Trendy Trappings, Serious Food Oct 16, 2005 952
A Trattoria Supplies the Goods To Chefs and Food Lovers Alike Oct 9, 2005 950
In Hell\'d5s Kitchen, Recreating The Flavor and Feel of Venice Sep 25, 2005 895
In Hell's Kitchen, Recreating The Flavor and Feel of Venice Sep 25, 2005 895
At Fillip\'d5s, Peace and Quiet, And French From a Textbook Sep 18, 2005 941
At Fillip's, Peace and Quiet, And French From a Textbook Sep 18, 2005 940
Globe-Trotting Chef\'d5s Detour Not Too Far Off the Fast Lane Sep 11, 2005 951
Globe-Trotting Chef's Detour Not Too Far Off the Fast Lane Sep 11, 2005 950
Time to Step Up to the Plate For a Chic Latin-Asian Blend Aug 21, 2005 1930
Time to Step Up to the Plate For a Chic Latin-Asian Blend Aug 21, 2005 1929
This Table Looks Opulent, But the Dishes Are Uneven Aug 14, 2005 1023
This Table Looks Opulent, But the Dishes Are Uneven Aug 14, 2005 1022
An Icon of Simple Perfection Hatches in the East Village Aug 7, 2005 887
An Icon of Simple Perfection Hatches in the East Village Aug 7, 2005 886
A Formidable Chef Entertains In His Dazzling Open Kitchen Jul 31, 2005 1119
A Formidable Chef Entertains In His Dazzling Open Kitchen Jul 31, 2005 1118
Two Months of Waiting Yields Five Hours in Foodie Heaven Jul 24, 2005 1165
Two Months of Waiting Yields Five Hours in Foodie Heaven Jul 24, 2005 1164
Craftbar Appears on Broadway: A Bigger Venue, a Pricier Ticket Jul 17, 2005 1022
Craftbar Appears on Broadway: A Bigger Venue, a Pricier Ticket Jul 17, 2005 1021

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